Revel Ostara Hyssop (750ml)
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Just outside of Guelph, Ontario, Revel Cider has been slowly building up their repertoire, making a wide range of apple ciders, perrys, fruit wines, and even vermouth! Revel only ferments using spontaneous methods and natural yeasts. They are all fermented to zero grams of sugar, and usually barrel aged and/or blended with fruit, or wine must. They’re delicate and wonderfully complex products that taste as good as the labels look!
The herb seems to have tamed the plum acid to make this cider much softer in a really interesting way. Ostara Hyssop is a little soft, a little herbal and a little spicy.
Hyssop is an ancient herb related to mint. Its flavour is somewhere in between mint, grassy basil and cinnamon bark. Ostara Hyssop is a cider aged on golden plums for 8 months, with hyssop grown organically near Guelph.