Rosewood Patience Viognier (750ml)

  • Wine Type

    White Wine

  • Size


  • Vintage


  • Country


  • Region


  • Sub-Region


  • Grape


  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV


  • Food Pairing

    AsianRoast ChickenSpicy Foods

  • Vegan Friendly


Rosewood Estates Winery & Meadery is an award winning boutique winery located on the Beamsville Bench. Family owned and operated, Rosewood is proud to produce 100% VQA Ontario wines and the first honey wines in Niagara. The winery crafts low-intervention wine, innovative mead, and local honey that reflect their individuality as artifacts of the Niagara Region. 

The Rosewood story begins over 80 years ago when R.W. Roman’s passion for beekeeping and mead began as a teenager in Ukraine. After arriving in Canada, he continued keeping bees alongside his son, Eugene Roman, who quickly fell in love with the craft. Years later, during Eugene & Renata’s honeymoon to Niagara-on-the-Lake, the two fell in love with the region for its natural beauty, people and wines. Here the concept of Rosewood began, as Eugene promised his new wife that one day he would build a winery with her.  The winemaking is led by Ryan Corrigan, with previous experience in Napa Vally, Okanagan Valley, New Zealand and Europe before returning home. The team employs traditional, Old-World winemaking techniques with modern equipment to create elegant, textured and balanced wines.

Tasting Notes

Notes of tangerine, honeysuckle and fresh ginger on the nose.  The palate is round, slightly viscous with citrus notes, floral and spice.  Medium weight and acidity with a slightly creamy mouthfeel makes this very easy drinking.  The wine strikes a wonderful balance of fruitiness and floral notes without being too blowsy.  Enjoy this with Asian food, seafood, roasted chicken or soft creamy cheeses. 


100% Viognier. Fermented using wild yeast and matured for 18 months on lees in 500L neutral French oak barrels followed by 3 months in stainless and 8 months in bottle prior to release.  Bottled without fining or filtration. 100% vegan friendly.  This is a dry Viognier with less than <2.0g/L of residual sugar. 

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