Roys Hill Sauvignon Blanc (750ml)

  • Wine Type

    White Wine

  • Size


  • Vintage


  • Country

    New Zealand

  • Region

    North Island

  • Sub-Region

    Hawkes Bay

  • Grape

    Sauvignon Blanc

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV


  • Food Pairing

    AperitifCold SaladsSeafood

In 1981, Pask planted the first vines in an ancient Ngaruroro riverbed, founding Hawke’s Bay’s renowned Gimblett Gravels wine district. More than 30 years later, Pask winemaker Kate Radburnd remains as passionate as ever about creating wines to be shared and enjoyed.

Every bottle of Pask wine embodies the decades of experience, ethos of sustainability and care taken during every step of the winemaking process, elegantly expressing the region’s unique terroir. Pask wines have earned gold medals and trophy success in London, Australia, Asia, the United States, Canada and New Zealand across a range of varietals and styles.

Tasting Notes

A lively, fresh Sauvignon Blanc made in the signature, aromatic New Zealand style. Light straw with green hue. Fresh capsicum and herbal notes combine with ripe, tropical fruit providing a broad spectrum of flavours. Fresh lifted herbaceous characters with zesty tropical fruits.


The fruit was sourced from our Gimblett Road vineyards. A combination of an early and a late pick, which blends fresh herbaceous characters with fuller, riper tropical flavours. Cool stainless steel fermentation with aromatic yeast produces this fresh, lively style.

A product image for Roys Hill Sauvignon Blanc


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