Sepp Moser Gruner Fundamental (750ml)
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The Moser family is one of Austria’s viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf. The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser who, in the 1950’s, developed the high training system for vines.
Sepp Moser founded today’s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites.
Sepp’s son Nikolaus took over the estate in 2000- quickly becoming one of the first wine-growers in Austria to convert his vineyards to biodynamics.
Want to learn more about the wines of Sepp Moser? Read our blog post here.
This is a natural, organic, biodynamic Gruner Veltliner with no added sulfites. Grown on various sites, grapes are hand harvested at the end of September and immediately destemmed, crushed and pressed. Spontaneous fermentation in stainless steel tanks. Malolactic fermentation takes place with elevation on fine lees. The wine is bottled at the end of June without any filtration or addition of sulphur.
Complex aromas of baked fruits and white spice with savoury characters. Stone fruit flavours, with
hints of pepper and flint in the mouth. Citrus acidity gives depth and length to the textured, mineral