Sourwood Bitehouse Blend (355ml)
Cider Learn More
Sourwood Cider makes dry, sour, unfiltered ciders. Based in the HRM, they source fresh-pressed juice from local apples grown in the Annapolis Valley. Sourwood works with wild and alternative yeasts, and focuses on creating unique flavour profiles. They are currently experimenting with ciders aged on fruit, have started to release more mature offerings with deeper complexity.
A collaboration with Cape Breton’s Bitehouse restaurant. A cider made from hand foraged apples that are crushed in house, from last years harvest. Allowed to ferment natural with native yeasts and canned unfiltered. This is one of our favourite ciders from Sourwood yet! Complex and refreshing, but with real depth of flavour and food-pairing ability.