Sourwood Cider Sour City (473ml)
Cider Learn More
Sourwood Cider makes dry, sour, unfiltered ciders. Based in the HRM, they source fresh-pressed juice from local apples grown in the Annapolis Valley. Sourwood works with wild and alternative yeasts, and focuses on creating unique flavour profiles. They are currently experimenting with ciders aged on fruit, and plan to release a “mature” product line in the coming months – so keep an eye out!
This is crisp and refreshing beverage with lively aromatics of citrus, apple, floral notes, and a subtle funky and tart profile keeping you interested and coming back for more.
Sour City is a completely dry, unfiltered cider that’s been inoculated with sour bacteria and then dry hopped to give bright citrus aromas and flavours. Dry hopping is a simple process where hop pellets are added later in the production solely to provide aromatic properties, usually of citrus and herbal qualities. The hops don’t add any sort of bitterness, just aroma and some flavour.