Sourwood Haskap Cider (750ml)
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Sourwood Cider makes dry, sour, unfiltered ciders. Based in the HRM, they source fresh-pressed juice from local apples grown in the Annapolis Valley. Sourwood works with wild and alternative yeasts, and focuses on creating unique flavour profiles. They are currently experimenting with ciders aged on fruit, and plan to release a “mature” product line in the coming months – so keep an eye out!
Haskap Cider spent 7 months hanging out in red wine oak barrels re-fermenting on haskap berries. Cider maker Jake says this is his most complex cider yet and one he’s most proud of. All Sourwoood ciders are bone dry and unfiltered.