Stellenbosch Hills Cabernet Sauvignon (750ml)

  • Wine Type

    Red Wine

  • Size


  • Vintage


  • Country

    South Africa

  • Region

    Western Cape

  • Sub-Region


  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

  • Food Pairing


Stellenbosch Hills is an award-winning wine cellar with 15 producer members representing a broad spectrum of terroirs in the famed heartland of South Africa’s greatest wines. 

The grapes are sourced from vineyards owned and maintained by 15 independent producers located around the world-famous wine region of Stellenbosch. It lies at the foot of the Cape Fold Mountain range, which not only provides soils favourable to viticulture, but also ideal micro-climates.  This diversity of rich agricultural soils paired with the moderate, Mediterranean-style climate, creates the best conditions for top-quality grapes and award-winning wines.

The Stellenbosch Hills cellar processes some 8 000 tons of grapes per year. This comprises a wide variety of cultivars. 

Tasting Notes

Gorgeous ripe blackberry, plum and black currant aromas and flavors are enhanced by a French oak;  spice, notes vanilla and cigar box.  The wine is full-bodied with nice concentration on the palate, revealing juicy tannins, ripe fruit and oak on the palate, ending with a lingering finish.  A wine that can pair with a range of dishes, from pasta to red meat. 


The Cabernet Sauvignon grapes are hand-harvested at optimal ripeness, where aromatics and sugar/acid is in perfect balance.  After fermentation the wine matures for 16 months in 20% new French oak barrels and the remainder in 2nd and 3rd fill French oak barrels.  Enjoy now or within five years from vintage.

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