Tanner Sauvage Saison (500ml)
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After years in the restaurant industry, Dan Tanner started to shift his focus to wine, and while enrolled in sommelier classes, he began to take interest in beer. Fast forward – after a few years of slow growth from his garage, to farmers markets, to recently, a taproom in Chester, Dan has certainly taken the time to do things right. His beers are always a joy to drink, when you can find them. Bishops Cellar is very happy to finally be able to showcase Tanner Brews to even more folks around the province!
On the nose you’ll find tropical fruit such as pineapple, mango, banana & a bit of lemon rind that lead into a lively palate with many of the same flavours. Mouthfeel is light, with refreshing carbonation, and a clean, dry finish
The 2020 Sauvage is brewed with all Shoreline Malting Co. malt and a local NS yeast strain from Big Spruce Brewing in Cape Breton. For malts they use pilsner, Vienna and a bit of wheat with minimal hopping for a lighter base to really showcase the yeast.