Tata Kiskadee Sour Porter (500ml)
Mixed Fermentation Beer
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From the family owned operated microbrewery located in the heart of Tatamagouche, Nova Scotia. In 2014, the family converted an old butcher shop into a brewery where they craft small batches of tasty beer.
Aged in Glenora whiskey barrels for over a year and then treated with a special hop tolerant culture from Escarpment Labs, this decadent chocolate porter packs a luscious fruit punch with a dry finish, thanks to a six-month refermentation on local organic strawberries.