Tullibardine The Murray 2008 Triple Port Cask (700ml)
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Baking SpiceRed FruitToffee
How to Drink
Nestled in Blackford, Scotland, Tullibardine’s history dates as far back as the 1400s, where the buildings formerly housed a brewery – even serving beer to King James 4th of Scotland! Flash forward to 1947 when the brewery was converted into a distillery, producing its first drop of spirit in 1949. Despite the distillery changing hands a few times over the years since, Tullibardine’s reputation for the highest quality Highland Single Malt Scotch Whisky hasn’t wavered.
From the distillery: “The nose delivers tart raspberries and succulent black fruits, perfectly balanced with a subtle hint of baked apple and crème caramel from the White Port. The Tawny Port, aged in oak barrels bring layers of spiced oak, cloves and cinnamon, which creates a spicy and warming finish.”
The Marquess Collection, launched in 2016, is a nod to famous historical figures who bore the Marquess of Tullibardine title in Scotland for centuries, and the rich history of the Tullibardine region. The twelfth limited edition in the Tullibardine Marquess Collection marries together three types of Port cask: White Port, Tawny Port and Ruby Port. Distilled in 2008 and bottled in 2022, this unique expression is limited to just 18,278 bottles globally.