Tullibardine The Murray 2008 (750ml)
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How to Drink
Nestled in Blackford, Scotland, Tullibardine’s history dates as far back as the 1400s, where the buildings formerly housed a brewery – even serving beer to King James 4th of Scotland! Flash forward to 1947 when the brewery was converted into a distillery, producing its first drop of spirit in 1949. Despite the distillery changing hands a few times over the years since, Tullibardine’s reputation for the highest quality Highland Single Malt Scotch Whisky hasn’t wavered.
From the distillery: On the nose, honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur. On the palate, rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of chocolate chip mint ice cream combine leaving a long lingering velvety finish.
This is a limited edition Scotch. Distilled in 2008, The Murray 2008 has been matured in first fill American oak casks and bottled at cask strength.