Vidal Fleury Cairanne (750ml)

  • Country


  • Region


  • Size


  • Wine Type

    Red Wine

  • Grape


  • Food Pairing

    GamePorkRed Meat

Founded in 1781, Vidal-Fleury gained an international reputation very quickly. Thomas Jefferson’s visit in 1787 was its first contact with the United States. During the 1890s, Gustave Vidal married a daughter of the Fleury family. Thanks to her dowry, they replanted the vineyard following the phylloxera outbreak. As of the 1920s, the House took an interest in other wine-growing regions in the Rhone Valley. In the middle of the 20th century, Vidal-Fleury became the emblematic house of Côte-Rôtie. In 2008, a new development was set in motion by Vidal-Fleury thanks to its new cellar dedicated to maturing the wine.

Tasting Notes

The Cairanne appellation of the Rhone was established in 1967. This is a blend of Grenache 70%, Syrah 20%, Mourvèdre 5%, Carignan and 5% other grapes. The grapes are hand picked before a long maceration; all the grapes are vinified separately with indigenous yeasts and undergo malolactiv fermentation. The wines age on the lees in a combination of stainless steel and old barrels for ten months.

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