Wild Orchard Crush Cider (473ml)
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Boars Back Cider is now called Wild Wines & Spirits
For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.
Spontaneously fermented Spy, Russet, Cortland cider.