Wild – Orchard Crush Cider (473ml)
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For centuries in the Annapolis Valley, farmers have pressed apples and fermented the juice in cool cellars over many months as a means of preservation and to yield a diverse range of cider refreshments. Wild Wines & Spirits uses native and selected yeasts to ferment pure apple juice, pressed on-site from apples they hand pick themselves. The cider is fermented slowly over the cool winter months, aged in barrels and tanks, then blended and bottled the following year.
Northern Spy at 50% provides notes of crisp mandarin with a clean, tart finish. Cortland and McIntosh round out the blend. This cider is dry and has a full mouthfeel with complex aromas that present themselves as the cider opens up.
Spontaneously fermented Macintosh, Cortland, and Northern Spy apples from harvested trees around the Annapolis Valley.