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January 9: New + Back In Stock

The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.

Available Products:

Champagne Andre Clouet 1911

The Champagne house of Andre Clouet was established in 1741 in Bouzy within La Montagne de Reims territory. Even before this, the ancestral branch of the Clouet family were well known as the official printers of the King of France, their name was Seneuze.  There is a document dating back to 1680 which is a request for a deed for the purchase of land in Champagne.   Today, Clouet farms about 20 acres of vines in this area that is the most famous Grand Cru village in Champagne for Pinot Noir.  The house of Clouet is a grower/producer house crafting limited amounts of a few different cuvées made exclusively from Pinot Noir.    

  • Wine Type

    Sparkling

  • Size

    750ml

  • Vintage

    NV

  • Country

    France

  • Region

    Champagne

  • Sub-Region

    Bouzy

  • Grape

    Pinot Noir

  • Food Pairing

    Seafood

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

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Birgit Braunstein Pinot Vom Berg

Birgit Braunstein’s family has been growing vines in Austria next to lake Neusiedl for 400 years. She works organically and biodynamically across a wide range of terroirs, her wines are elegant and balanced.  She farms 22 hectares in the Burgenland, where she grows a range of Austrian and international varietals, following biodynamic principles since 2009. 

Despite all the developments at the winery, one thing remains the same in her life as a vintner: the place and the soil in which her vines root and ripen their grapes. The schist, shell limestone, and crystalline quartz of the Leitha Mountains and the unique microclimate near Lake Neusiedl provide the wines of Purbach a special, natural ripeness and terror-specific minerality. The crisp, cool night air on the Leitha Mountain slopes lends Birgit Braunstein’s wines fruitiness, finesse, and vitality. It is with great joy and dedication that she follows her life’s calling.  All her wines are naturally fermented and bottled unfined and unfiltered with small sulphur additions.  

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    Austria

  • Region

    Burgenland

  • Sub-Region

    Neusiedlersee-Hugelland

  • Grape

    Pinot Noir

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    13%

  • Food Pairing

    AperitifCold SaladsSeafood

  • Vegan Friendly

    Yes

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Domaine Fouassier Melodie Sancerre

In 1966, Pierre Fouassier began to work in the family domaine after completing his studies at the Beaune viticultural college; his focus was primarily developing the commercial side of the business, a new concept for wine producers at the time. In the ’70s, Pierre’s younger brother Jean-Michel joined him at the domaine, focusing on vineyards and the winery. Pierre and Jean-Michel’s work together helped lay the foundation for the 21st century at Domaine Fouassier, along with the arrival of the 10th generation of winemakers: Jean-Michel’s son Benoit and Pierre’s son, Paul. 

Benoit and Paul mange their vineyards and cellar in line with the principles of biodynamic farming and are committed to using growing methods that respect the soils, water, life forms, and natural rhythms in the vineyards to produce authentic, living wines. With 59 ha of vineyards planted with Sauvignon Blanc primarily, they’ve also began experimenting with earthenware jars as opposed to traditional oak.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    France

  • Region

    Loire Valley

  • Sub-Region

    Sancerre

  • Grape

    Sauvignon Blanc

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

  • Food Pairing

    AperitifChickenSeafood

Duckhorn Cabernet Sauvignon

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.  The winery’s seven estate vineyards are located in alluvial fans of Napa Valley and the much sought after Howell Mountain slopes.   

Since 2014 the wines are made under the guidance of accomplished head winemaker Renée Ary who started at Duckhorn as an assistant winemaker in 2003 and has been producing knock out wines since that time.  Winemaker Renee Ary works with each vineyard block separately and harvests when flavours are optimal and tannins are their softest. She approaches winemaking in an artisanal manner, by tasting and blending from close to 200 lots, separately barrel ageing each lot in oak from various cooperages. The result are wines of great finesse, personality and depth.  

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    GameRed Meat

Duckhorn Merlot

Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.The winery’s seven estate vineyards are located in alluvial fans of Napa Valley and the much sought after Howell Mountain slopes.

Winemaker Renee Ary works with each vineyard block separately and harvests when flavours are optimal and tannins are their softest. She approaches winemaking in an artisinal manner, by tasting and blending from close to 200 lots, separately barrel ageing each lot in oak from various cooperages. The result are wines of great finesse, personality and depth.  

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Merlot

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    SteakPasta BologneseRoast meats

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Domaine Tempier Bandol Rose

The iconic Domaine Tempier has been an active family run farm since 1834 and was given to “Lulu” Tempier and Lucien Peyraud in 1936 as a gift from Lucien’s father. Thanks to Lucien’s dedication in helping revive the Mourvedre grape, Bandol is often cited as being a “grand cru of Provence”.  The terroir of Domaine Tempier is varied and complex.  The land is made up of a patchwork of geologically diverse plots spreading on over a 60 hectare area.  Domaine Tempier has always been respectful and faithful to mother nature. The entire farming process is aligned to the rhythm of the seasons and the lunar calendar; they are an organic and biodynamic wine estate.  

Domaine Tempier’s iconic and much anticipated rosé is one of the last rosés to hit the shelves at Bishop’s Cellar during the calendar year.  This wine arrives at the end of summer and is a perfect wine to enjoy the transition from summer to fall which is always such a glorious season in Nova Scotia!

  • Wine Type

    Rose Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Provence

  • Sub-Region

    Bandol

  • Grape

    CarignanCinsaultGrenacheMourvedre

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    13.5%

  • Food Pairing

    Cold SaladsSeafood

  • Vegan Friendly

    Yes

Feudo di Santa Tresa Frappato

Brother and sister Stefano and Marina Girelli, wine entrepreneurs from Trentino, discovered the winemaking region of Sicily and purchased Santa Tresa in 2001.  

Santa Tresa (Sicilian dialect for Santa Teresa) is nestled in Vittoria, in the south east of Sicily; their estate encompasses 50 ha of land, 39 ha dedicated to vineyards. When the winery and properties were acquired in 2001, indigenous clones of Frappato, Nero d’Avola, and Grillo were discovered, planted across the existing vineyards. Aside from the abundance of indigenous varieties they already cultivate, an organic, experimental vineyard is used to rediscover other indigenous grapes, with their traditional vines. Within this experimental plot, Albanello and Orisi are grown- ancient varietals that date back to nearly the beginning of winemaking in the region. More recently, the winery has decide to source all their water from a local reservoir, using only natural rainwater for any irrigation. On top of that, green beans are grown and used to make natural fertilizer. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Sicily

  • Sub-Region

    Vittoria

  • Grape

    Frappato

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    13.5%

  • Food Pairing

    Pasta DishesSeafoodSpicy Foods

  • Vegan Friendly

    Yes

Folly of the Beast Pinot Noir

Folly of the Beast is the result of a winemaker’s quest to make good Pinot Noir with a price tag that doesn’t make you want to weep. Folly of the Beast is named after the great Moby Dick quote “For there is no folly of the beast of the earth that is not infinitely outdone by the madness of men.” It’s Winc’s mission (and madness) to consistently deliver great Pinot at an affordable price. Folly of the Beast wines are made by Winc. Winc’s story bagan in 2012 under another name: Club W. Club W was the world’s first personalized wine club. It made the process of discovering and buying wine easier than ever; eventually this club expanded to other facets of the wine experience.

Winc sources its grapes from many destinations, but it remains connected to every aspect of the winemaking process. Spearheading that commitment is Ryan Zotovich, whose wealth of experience makes him an ideal fit as the Director of Winemaking. From harvest to crush to bottling to sourcing unique varietals, Ryan is unendingly hands-on, to ensure that the final product always meets Winc’s vision.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    USA

  • Region

    California

  • Sub-Region

    Central Coast

  • Grape

    Pinot Noir

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.6%

  • Food Pairing

    TurkeyDuckSalmon

  • Vegan Friendly

    Yes

Joseph Phelps Cabernet Sauvignon

Before Joe Phelps became a vintner in the early 1970s, he’d built a successful career as a construction engineer. Before graduating from Colorado State University, Joe had many different jobs; a newspaper carrier, print shop owner, filling station attendant, fishing lure purveyor, surveyor, and estimator.However it was in construction that Joe first made his mark, building the company his father had founded, Hensel Phelps Construction Company, into one of the largest and most successful construction companies in the U.S. in little more than a decade.

In March of 1973, Joe took possession of the 600 acre cattle ranch on the east side of St. Helena, wasting no time laying out and planting 100 acres of vineyards with the help of Walter Schug- hes first hired winemaker. They planted Cabernet Sauvignon, Zinfandel, Riesling, and Gewurztraminer. Today the Phelps family owns and farms 425 acres of vines in Napa Valley on nine estate vineyards in St. Helena, Rutherford, Oakville, Stags Leap District, Oak Knoll District, South Napa, and Carneros. Each vineyard has its own personality and brings a different characteristic to the wines. Their philosophy is to maintain, preserve and (where possible and appropriate) ecologically enhance the natural vineyard environment.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    USA

  • Region

    California

  • Sub-Region

    Napa Valley

  • Grape

    Cabernet Sauvignon

  • Food Pairing

    Lamb StewShort RibsGame

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

Mas de Bertrand Le Cinq Montpeyroux

Situated in the Terrasses du Larzac sub-district of the Coteaux du Languedoc, Domaine de Malavieille / Mas de Bertrand has been in Mirieille Bertrand’s family for 6 generations. It is an estate steeped in tradition, with dinosaur footprints and Gallo-Roman archeological remains serving as a testament to a long history of the land and its people.  The domaine is certified organic and biodynamic.    

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    France

  • Region

    Languedoc Roussillon

  • Sub-Region

    Languedoc Montpeyroux

  • Grape

    CarignanMourvedreSyrah

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    15%

  • Food Pairing

    BBQPorkRed Meat

Le Petit Clamens Rouge

The vineyards of Chateau Clamens are located at the entrance to Toulouse, on the sandy loam and clay soil of the old terraces of the river Tarn which offers good heat retention. Coupled with a favourable climate – over 2,000 hours of sunshine a year, fairly cool nights and little but regular rainfall.  

Want to learn more about Chateau Clamens? Read our blog post here.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    France

  • Region

    Southwest France

  • Sub-Region

    Toulouse

  • Grape

    MerlotSyrah

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    BBQPasta DishesPork

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Leaping Horse Cabernet Sauvignon

Ironstone Vineyards, the producer of Leaping Horse, is known for owning and operating several leading US wine brands. In addition to vineyards in the Sierra Foothills, Ironstone draws on the production from its Lodi appellation vineyards—some 4,500 acres (18 km2) in all.

Born from a love of horses, Leaping Horse is aptly named. The Kautz family have been involved in many generations of riders and are passionate about their equine friends and partners. From an artist rendition to today’s look, Leaping Horse is about unpretentious and contemporary wine styles.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    Lodi

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.8%

  • Food Pairing

    SteakPorkWarm Vegetable Dishes

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Rolly Gassmann Riesling

The Gassmann family has been making wine in the village of Rorschwihr since 1661.  The current domaine name dates to the 1967 marriage of Marie-Therese Rolly and Louis Gassmann.  Today the estate is largely managed by their son Pierre Gassmann.  With 126 acres under vine and vast cellars extending six stories deep under their hillside and capable of holding a million bottles of wine, Domaine Rolly-Gassman makes some of the most compelling wines in Alsace.  In 1997 they added a biodynamic philosophy to their traditional ongoing approach of minimal interference with the vines. Pierre has an in-depth knowledge of estate’s terroir (a complex mosaic of limestone and marls), focuses on low yields and rigorously selects grapes.

Each plot is vinified separately using a very slow fermentation with wild natural yeasts. Fermentations generally stop in winter in their cool, deep cellars, leaving significant residual sweetness in many of the wines. The result is lush and balanced style and a certain velvety sweetness that characterizes the wines.  It is only as wines are tasted and deemed appropriately aged that the wines are released to the market, sometimes as many as 20 years after bottling.  Pierre Gassmann insists on late harvesting and lengthy cellaring after bottling, creating luscious yet balanced styles. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    France

  • Region

    Alsace

  • Sub-Region

    Alsace

  • Grape

    Riesling

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    13.5%

  • Food Pairing

    CharcuterieSpicy Foods

  • Vegan Friendly

    Yes

Seghesio Sonoma Zinfandel

Seghesio Family Vineyards is a historically significant winery in Sonoma County. Edoardo Seghesio, immigrated from Piedmont Italy and planted his first Zinfandel vines in Sonoma County’s Alexander Valley in 1895. He started out as a vigneron, supplying grapes to other winemakers, then eventually began making his own wine. The family’s land holdings expanded throughout the valley and today Seghesio has some of the oldest vineyards and clones in their possession.  Seghesio farms 300 acres of certified sustainable estate vineyards and also sourced premium grapes from growers in Sonoma County. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2023

  • Country

    USA

  • Region

    California

  • Sub-Region

    Sonoma County

  • Grape

    Zinfandel

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.8%

  • Food Pairing

    BBQBurgersPork

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Sepp Moser Classic Gruner Veltliner

The Moser family is one of Austria’s viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf.  The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser who, in the 1950’s, developed the high training system for vines.   

Sepp Moser founded today’s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites.

Sepp’s son Nikolaus took over the estate in 2000- quickly becoming one of the first wine-growers in Austria to convert his vineyards to biodynamics. 

Want to learn more about the wines of Sepp Moser? Read our blog post here.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Austria

  • Region

    Niederosterreich

  • Sub-Region

    Kremstal

  • Grape

    Gruner Veltliner

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    12%

  • Food Pairing

    Cold SaladsPoultrySeafood

  • Vegan Friendly

    Yes

Sepp Moser Classic Zweigelt

The Moser family is one of Austria’s viticultural dynasties. In 1848, Anton Moser started his own wine estate in the village of Rohrendorf.  The most famous descendant of the family is the viticulture pioneer Dr. Lenz Moser who, in the 1950’s, developed the high training system for vines.  Sepp Moser founded today’s estate in 1987 with vineyards in the Austrian wine-growing areas Kremstal and Neusiedlersee. He ambitiously dedicated himself to creating exquisite wines full of character from best sites.  Sepp’s son Nikolaus took over the estate in 2000- quickly becoming one of the first wine-growers in Austria to convert his vineyards to biodynamics. 

Want to learn more about the wines of Sepp Moser? Read our blog post here.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Austria

  • Region

    Burgenland

  • Sub-Region

    Neusiedlersee-Hugelland

  • Grape

    Zveigelt

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    Grilled FishPasta with Tomato SaucePizza

  • Vegan Friendly

    Yes

Telegramme Chateauneuf-du-Pape

One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as “La Crau” for over one hundred years. The wines of Vieux Télégraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    France

  • Region

    Rhone

  • Sub-Region

    Chateauneuf-du-Pape

  • Grape

    CinsaultGrenacheMourvedreSyrah

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    14.5%

  • Food Pairing

    GameRed Meat

Dolin Sas Bonal Vermouth

Dolin is one of the last independent vermouth producers and still follows the basic recipes from 1821. Chambery is the only controlled appellation in France for the production of vermouth and Dolin is the last producer of Vermouth de Chambery. There is truly nothing else quite like it. The Dolin vermouths remain much closer to the delicate base ingredients from which they are made and are more akin to fine wine than the grocery store vermouths most of us are used to. Many people are skeptical about vermouth having never tasted a traditional hand-crafted expression before. There is only one thing you can do: try it!

  • Spirit Type

    Fortified

  • Spirit Category

    Vermouth

  • Size

    750ml

  • Country

    France

  • Region

    Chambéry

  • Sub-Region

    Savoie

  • Tasting Notes

    BalsamicherbalOrange

  • How to Drink

    Neat

  • Glassware

    Double Rocks Glass

  • ABV

    16%

Jinro 24 Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

Jinro is the top selling spirit company in the world after exploding in popularity with their chamisul brand of soju in the 1990s. Jinro soju is so popular that its name is synonymous with the product itself much like Kleenex brand is to tissue.

  • Spirit Type

    Soju

  • Spirit Category

    Chamisul Soju

  • Size

    750ml

  • Country

    South Korea

  • Region

    South Gyeongsang

  • Sub-Region

    Masan

  • Tasting Notes

    cleanFreshPure

  • How to Drink

    Neat

  • Glassware

    Soju Glass

  • ABV

    24%

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Uncle Val's Botanical Gin

Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s (Uncle Val) love of gardening and native Tuscan cuisine. The botanicals are not only Uncle Val’s favourite cooking ingredients, but also happen to make an exceptionally unique and smooth delicious gin. Val’s is a perfect marriage of juniper, cucumber, lemon, sage, and lavender.

  • Spirit Type

    Gin Learn More

  • Spirit Category

    Distilled Gin

  • Size

    750ml

  • Country

    USA

  • Region

    California

  • Sub-Region

    Sonoma

  • Tasting Notes

    CitrusCucumberJuniper

  • Cocktail

    Gin and Tonic

  • Glassware

    Double Rocks

  • ABV

    45%

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