New + Back in Stock: December 4, 2021

Heitz Napa Valley Cabernet

Family owned since its founding in 1961, Heitz Cellar’s legacy runs as deep as the roots throughout the Napa Valley; a winery legend that has helped shape the history of Napa Valley winemaking. In the late 1950’s, pioneering vintner Joe Heitz ushered in Napa’s modern era with his iconic, globally celebrated wines, including Napa Valley’s first vineyard-designated Cabernet Sauvignon, the renowned Heitz Cellar Martha’s Vineyard. Fifty-eight years of the Heitz family’s dedication to viticulture, stewardship, and classic winemaking, maintained the winery’s notoriety as a benchmark amongst its peers in California and Europe.

In April, 2018, Heitz Cellar entered an exciting new chapter as this rich legacy was passed into the hands of the Lawrence family, whose deep roots in agriculture and commitment to the same core values of fine winemaking made it a perfect match. The wines are made with an unwavering commitment to quality from organically farmed, 100% Napa Valley fruit, and a commitment to the sustainability of Napa Valley.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2016

• Country

  USA

• Region

  California

• Sub-Region

  Napa Valley

• Grape

  Cabernet Sauvignon

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14.5%

• Food Pairing

  Cheddar CheeseSteakLamb

Ridge Monte Bello Cabernet Sauvignon

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountain side on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Ridge takes a pre-industrial approach to winemaking; find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  USA

• Region

  California

• Sub-Region

  Santa Cruz Mountains

• Grape

  Cabernet Sauvignon

• Food Pairing

  BBQGameRed Meat

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

Ridge Estate Cabernet Sauvignon

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountain side on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Ridge takes a pre-industrial approach to winemaking; find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  USA

• Region

  California

• Sub-Region

  Santa Cruz Mountains

• Grape

  Cabernet Sauvignon

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14%

• Food Pairing

  Lamb ChopsSausagesStew

Ridge Estate Three Valleys

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountain side on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard”, now referred to as the Perrone Ranch.   

Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Ridge takes a pre-industrial approach to winemaking; find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2019

• Country

  USA

• Region

  California

• Sub-Region

  Sonoma

• Grape

  CarignanPetite SirahZinfandel

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14.5%

• Food Pairing

  Spaghetti and MeatballsBBQBurgers

• Vegan Friendly

  Yes

Ridge Estate Chardonnay

The history of Ridge Vineyards begins in 1885, when Osea Perrone, a doctor who became a prominent member of San Francisco’s Italian community, bought 180 acres near the top of Monte Bello Ridge. He terraced the slopes and planted vineyards; using native limestone, he constructed the Monte Bello Winery, producing the first vintage under that name in 1892. This unique cellar, built into the mountain side on three levels, is Ridge’s production facility. At 2600′, it is surrounded by the “upper vineyard.”

Though born in the early sixties to the post-Prohibition world of modern California winemaking, Ridge relies on nature and tradition rather than technology. Ridge takes a pre-industrial approach to winemaking; find intense, flavorful grapes; intrude upon the process only when necessary; draw the fruit’s distinctive character and richness into the wine.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  USA

• Region

  California

• Sub-Region

  Santa Cruz Mountains

• Grape

  Chardonnay

• Food Pairing

  musselsGrilled FishLobster

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• Vegan Friendly

  Yes

Chateau Brehat Cotes de Castillon

In 2010, Béatrice and Jérôme de Monteil decided it was time for a complete change of career and lifestyle, throwing themselves wholeheartedly into running Château Haut-Rocher. Owned by the family since the 15th century, the estate is located within the original boundaries of the Saint-Emilion wine region, in the village of Saint-Etienne de Lisse. With 13 ha of vines (8ha in the Saint-Emilion Grand Cru appellation area and 5ha in Castillon Côtes de Bordeaux) the vines serve the labels Château Haut-Rocher and Château Bréhat, respectively.

With the goal of eventually achieving organic certification, Béatrice and Jérôme have enlisted the support of a team of technicians and consultant winemaker Thomas Duclos, after realising their ambitions; something they realized via their Saint-Emilion vineyards.

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2016

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Cotes de Castillon

• Grape

  Cabernet FrancCabernet SauvignonMerlot

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14.5%

• Food Pairing

  Lamb StewShepherd PieDuck

Chateau Brehat 1500ml

In 2010, Béatrice and Jérôme de Monteil decided it was time for a complete change of career and lifestyle, throwing themselves wholeheartedly into running Château Haut-Rocher. Owned by the family since the 15th century, the estate is located within the original boundaries of the Saint-Emilion wine region, in the village of Saint-Etienne de Lisse. With 13 ha of vines (8ha in the Saint-Emilion Grand Cru appellation area and 5ha in Castillon Côtes de Bordeaux) the vines serve the labels Château Haut-Rocher and Château Bréhat, respectively.

With the goal of eventually achieving organic certification, Béatrice and Jérôme have enlisted the support of a team of technicians and consultant winemaker Thomas Duclos, after realising their ambitions; something they realized via their Saint-Emilion vineyards.

• Wine Type

  Red Wine

• Size

  1500ml

• Vintage

  2015

• Country

  France

• Region

  Bordeaux

• Sub-Region

  Cotes de Castillon

• Grape

  Cabernet FrancCabernet SauvignonMerlot

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  14.5%

• Food Pairing

  Cheddar CheeseBeefDuck

Chateau Jean Faux Radegonde Rouge

Chateau Jean Faux is located near Cotes de Castillon in the village of Sainte Radegonde. The property dates back to the 18th century. Château Jean Faux was purchased by Pascal Callotte in 2002.  He previously worked for Tonnellerie Saury, a producer of wine barrels and casks. His consultant winemaker is Stéphane Derenoncourt, who has worked for prestigious Bordeaux estates such as Domaine de Chevalier, Clos Fourtet, Clos de l’Oratoire, Smith Haut Lafitte, and in California for Francis Ford Coppola’s Rubicon Estate Winery. After buying Château Jean Faux, they immediately set out to fully renovate the winery and its vineyards.  The property has been organic since 2011 and as of 2015 is certified biodynamic.  The 12 hectares of vineyards of Chateau Jean Faux are planted to 80% Merlot and 20% Cabernet Franc for the red wine. The vines are on average 25 years of age. 2 hectares of vines are reserved for white Bordeaux wine grapes, which are planted to 80% Sauvignon Blanc and 20% Semillon. The terroir of Chateau Jean Faux is clay and limestone soils. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2017

• Country

  France

• Sub-Region

  Cotes de Castillon

• Region

  Bordeaux

• Grape

  Cabernet FrancMerlot

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

• ABV

  14.5%

• Food Pairing

  GameRed MeatWarm Vegetable Dishes

Jean-Marc Boillot Montagny 1er

Jean-Marc Boillot was born in Volnay, into a family of vignerons. Between 1971-1984, he worked alongside his grandfather in Volnay, Pommard, and Meursault until a family disagreement between Jean-Marc, his grandfather, his father, and his brother led him to leave the family business and pursue his own winemaking journey. In 1988, Jean-Marc made wine in Puligny-Montrachet with Olivier Leflaive, a new négociant at the time. From there, he started making wine under his own name, acquiring plots in Beaune and Pommard- it wasn’t until Jean-Marc’s grandfather tasted his wine that their relationship began turning for the better. When his grandfather retired, he left Jean-Marc plots in Volnay, Pommard, and Meursault- as well as an unused cellar called “La Pommardière.” Cut to 1993 and another 5 ha of land was inherited by Jean-Marc via his maternal grandfather; he acquired vineyards in Chassagne-Montrachet, Puligny-Montrachet, and Bâtard-Montrachet.

“Boillot makes white and red wine with equal facility, and with equally impressive results. Few people are thus gifted, it is like being ambidextrous.” Raymond Blake, Côte d’Or.

Jean-Marc, now in his seventies, is often referred to as the ‘quiet pur-sang’ of Burgundy, and far from retiring. His son-in-law, François, is now in charge of the winemaking under the watchful eye of his father-in-law.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2020

• Country

  France

• Region

  Burgundy

• Sub-Region

  Montagny

• Grape

  Chardonnay

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  13.5%

• Food Pairing

  ChickenLobsterScallops

Domaine Vacheron Sancerre

The Vacherons are arguably Sancerre’s leading winemaking family.  From their pioneering work in identifying and exploiting the region’s top terroirs to their leading position in biodynamic viticulture today, there are few if any artisans in Sancerre as exacting or as respected. 

Great-grandfather Maurice Vacheron tended a few vines back when Sancerre was but a stop on a village road.  His son, Jean, was the first of the family to specialize in producing wine, paying particular attention to the influence of terroir on Sauvignon Blanc.  Jean’s sons, Denis and Jean-Louis, further solidified the Vacheron name in Sancerre.  Today, Denis’ son, Jean-Laurent, and Jean-Louis’ son, Jean-Dominique, have taken the estate to a whole new level of quality, championing biodynamic viticulture and selecting singular vineyard parcels that the family has observed for generations to bottle as single-vineyard wines.  Their goal is to highlight the uniqueness of each site and showcase the heights that Sancerre can reach.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Loire Valley

• Sub-Region

  Sancerre

• Grape

  Sauvignon Blanc

• Farming Method

  BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

• ABV

  13%

• Food Pairing

  AperitifCold SaladsSeafood

Alpha Loire Roche de Lune Vouvray

Fabienne Angier, Alain Guichet & Philippe Angier are the founders of Alpha Loire Domaines. Alpha Loire Domaines are producers and negociants strongly attached to the main regions of the Loire Valley. They work in partnership with winemakers who rent their plots, they follow the work of the vines with great respect for the environment making wine in the most natural way in two wineries located in either end of the Loire Valley.  Domaines Alpha Loire also offers a variety of Loire wines from organic farming with Ecocert control.

• Wine Type

  White Wine

• Size

  750ml

• Vintage

  2022

• Country

  France

• Region

  Loire Valley

• Sub-Region

  Vouvray

• Grape

  Chenin Blanc

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

• ABV

  12.5%

• Food Pairing

  AperitifCheesePork

Telegramme Chateauneuf-du-Pape

One cannot think of Châteauneuf-du-Pape, the most celebrated cru of the Southern Rhône, without thinking of Domaine du Vieux Télégraphe. The Brunier family is legendary in its own right, having been rooted to the enigmatic plateau known as “La Crau” for over one hundred years. The wines of Vieux Télégraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Châteauneuf-du-Pape’s grandest cru. 

• Wine Type

  Red Wine

• Size

  750ml

• Vintage

  2021

• Country

  France

• Region

  Rhone

• Sub-Region

  Chateauneuf-du-Pape

• Grape

  CinsaultGrenacheMourvedreSyrah

• Farming Method

  OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

• ABV

  14.5%

• Food Pairing

  GameRed Meat

Armagnac Castarede VS

Armagnac is France’s oldest wine based eau-de-vie, produced in the southwest of France, with over 700 years of History. Today there are 800 producers, 500 of which are independently owned, including Castarede. Founded in 1832 they are still family owned, with Florence Castarede is at the helm making her the sixth generation Armagnac producer.

• Spirit Type

  Brandy Learn More

• Spirit Category

  Armagnac

• Size

  750ml

• Country

  France

• Region

  Gascony

• Sub-Region

  Armagnac

• Tasting Notes

  richWoodRustic

• How to Drink

  Neat

• Glassware

  Brandy Snifter

• ABV

  40%

Pastis Henri Bardouin

The location of the Lure mountain, between the Alps and the Mediterranean, boasts a unique climate and a diverse variety of plants and flowers used for generations in tinctures and medicines. Distillerie de Lure, founded in 1898 at Forcalquier, has had a succession of owners over the years, among them Henri Bardouin, a passionate man with a keen interest in medicinal plants and herbs. In 1974 Alain Robert and his small team took the helm of the company now known as Distilleries et Domaines de Provence along with many recipes dating back to the founding of the distillery and the studious work of Henri Bardouin. 

• Spirit Type

  Liqueur Learn More

• Spirit Category

  Herbal Liqueur

• Size

  700ml

• Country

  France

• Region

  Provence

• Sub-Region

  Forcalqueir

• Tasting Notes

  herbalViscousLicorice

• How to Drink

  On the rocks

• Glassware

  Double Rocks Glass

• ABV

  45%

The Church - Heart Of Gold Vienna Lager

The Church Brewing Company started with two brothers originally from Nova Scotia who moved out west. They’ve since come back home to start up their dream brewery. The Church brews German and Belgian inspired beers in their brewery which used to be an old church. The team worked hard to restore the building and give it a new life as one of Nova Scotia’s most unique breweries!

• Beer Type

  Lager Learn More

• Beer Category

  Amber Beer

• Beer Style

  Vienna LagerVienna malt, a unique malt from the Germanic brewing world, is used in this style, providing rich aromas of caramelized bread notes. Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Wolfville

• Size

  473ml

• ABV

  5.5%

• Tasting Notes

  BalancedMaltySmooth

Gekkeikan Nigori Sake 300ml

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means ‘cloudy’ and this style of sake is thicker and creamier in texture, with a milk-like appearance. The ‘cloudiness’ comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit aromas and flavors terminate into a long finish.

Gekkeikan’s founder, Jiemon Okura established his sake brewery in the town of Fushimi, a location well-known for its high quality water. Access to the ideal ingredients combined with the location enabled Okura and his successors’ business to thrive. Today, Gekkeikan’s passion for pleasing the sake connoisseur remains unchanged. Dedicated just as the founder was over 370 years ago, both Gekkeikan Japan and Gekkeikan USA continue the tradition of taste and quality.

• Wine Type

  Sake

• Country

  USA

• Region

  California

• Size

  300ml

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

Gekkeikan Sake 1500ml

Gekkeikan Traditional is the world’s most popular Junmai-shu! It embodies the signature Gekkeikan style and represents over 370 years and 14 generations of sake brewing experience. Herbaceous with hints of grapefruit and a light earthiness. Good acidity, mineral driven, well-balanced with a clean, medium finish.

• Wine Type

  Sake

• Country

  USA

• Region

  California

• Size

  1500ml

• Farming Method

  ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More