Available Products:
Lapierre Raisins Gaulois
Marcel Lapierre’s mentor, Jules Chauvet, is the man who in the 1950’s spoke out against chemical fertilization in the name of protecting “natural wine” and the traditional viticultural and winemaking methods of Beaujolais.
Throughout his career, Marcel Lapierre and a small group of other vignerons and winemakers in the region, made it their mandate to maintain the viticultural and winemaking traditions of Beaujolais. These traditional practices valued old vines, no synthetic herbicides, pesticides, late harvesting, sorting grapes and using only the healthiest, minimal or no sulphur and zero chaptalization. Marcel once said, “Our ideal is to make wine from 100% grape juice.”
Marcel passed away in 2010 and now his work is carried on by his talented son Mathieu. Nobody’s wines taste like Marcel Lapierre’s. He is the source of a whole new school of winemaking, turning the hands of time back to wine the way Mother Nature envisioned it. Tasting it can change the way you taste wine. – Kermit Lynch
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Wine Type
Red Wine
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Size
750ml
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Vintage
2022
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Country
France
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Region
Beaujolais
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Sub-Region
Morgon
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Grape
Gamay
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Food Pairing
CharcuteriePorkPoultry
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Farming Method
BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More
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ABV
—
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Vegan Friendly
Yes
Bodegas Casajus NIC
José Alberto Casajús was born in Quintana del Pidio. This small town is located on the foothills of the north side of the Duero Valley that shapes the appellation of Ribera del Duero. He had the privilege of growing up in the bosom of a winemaking family. For generations, both sides of his family, Calvo and Casajús, cultivated grapevines and made wine for personal consumption. José Alberto’s enthusiasm and passion for everything that surrounds the world of wine eventually encouraged him to found Bodegas J. A. Calvo Casajús in 1993; a modern company, equipped with the most advanced techniques, but with a deep-rooted family spirit and that preserves the most genuine of the Ribera del Duero wines. The bodega is literally a one-man operation with José Alberto Calvo Casajús also doubling as his village’s baker.
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Wine Type
Red Wine
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Size
750ml
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Vintage
2018
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Country
Spain
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Region
Castilla y Leon
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Sub-Region
Ribera del Duero
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Grape
Tempranillo
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Farming Method
OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More
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ABV
15%
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Food Pairing
PorkRed MeatWarm Vegetable Dishes
Petite Riviere Vineyards Petite L'Orange
Petite Rivière Vineyards grows elegant, complex wines in a sunny microclimate on the slops of Drumlin Hills on Nova Scotia’s South Shore. The LaHave River Valley Wine Region is recognized as one of the earliest growing wine regions in North America.
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Wine Type
White Wine
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Size
750ml
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Vintage
2022
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Country
Canada
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Region
Nova Scotia
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Sub-Region
Crousetown
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Grape
CayugaFrontenac GrisL’Acadie Blanc
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
10.4%
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Food Pairing
CharcuterieCheeseCurry
Stiegl - Zitrone Limon Radler
Stiegl is a private brewery with centuries of tradition. Sustainability, regionalism, adding local value and, above all, the quality of their beers and services have been the top priorities for 525 years. However, this quality is only possible because they use nothing but the best locally-sourced ingredients. The values Stiegl has been committed to since the brewery was founded have made them the leading private brewery in Austria.
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Beer Type
Ale Learn More
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Beer Category
Radler
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Beer Style
RadlerA blend of lager or wheat beer with lemonade or grapefruit juice that’s wonderfully effervescent, thirst-quenching yet malty. Learn More
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Country
Austria
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Region
Salzburg
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Sub-Region
Salzburg
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Size
500ml
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ABV
2.9%
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Tasting Notes
FruityLightrefreshing