September 14: This week’s New & Back-In-Stock Products!

Big Spruce Brobdingnagian DIPA

Located in Nyanza, just west of Baddeck on Cape Breton Island, Big Spruce Brewing is a certified organic, on-farm facility. The unfiltered, unpasteurized organic beers are sold in refillable 1.89 litre growler bottles at the brewery, in 473ml cans and on tap at select locations around Nova Scotia.

Cape Breton’s first Craft Microbrewery. Atlantic Certified Organic Facility. First and only on-farm Craft Microbrewery in the Maritimes. Only the second on-farm certified organic brewery in all of Canada!

• Size

  650ml

• Beer Style

  Double IPA

• Beer Type

  Ale Learn More

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Nyanza

North Ginger Orange Seltzer

North Brewing, started in the North-End of Halifax, Nova Scotia. In the spring of 2019 they moved to much larger brand new brewery in Dartmouth. With a strong commitment to environmental responsibility, North Brewing strives to be a zero emissions craft brewery while producing exceptional, hand-crafted beers.

• Size

  473ml

• Country

  Canada

• Region

  Nova Scotia

• Sub-Region

  Dartmouth

Amaro Meletti

The Meletti Family has been producing extraordinary hand crafted cordials for generations. Silvio Meletti started the company in 1870 when he endeavored to produce an anise-flavored liqueur that would rival or surpass the best products of Italy and France. In truth, this pursuit goes back even further as Silvio quit school to help his mother in the production of her homemade anise liqueur (a best seller in her small shop) in order to provide for his struggling family.

Silvio pored over Italian and French essays to develop the optimal methods of harvesting and extracting the flavours from various regional herbs, fruits, and flowers and these approaches are still used today by the Meletti family. Silvio’s extremely thorough dedication to his craft lives on in his notebooks as well as the many products still produced five generations later by the Meletti family according to his exacting standards and innovative methods.

• Country

  Italy

• Size

  700ml

• Spirit Type

  Amaro Learn More

Antonelli Montefalco Grechetto

Antonelli is a winemaking and farming state with over 170 hectares located withing Montefalco’s DOCG winemaking area.  The Antonelli family is committed to caring for their land, they practice organic viticulture, and has always been attentive to the quality of their products.  They create authentic wines of great drinkability.  They lean towards gentle extraction and moderate use of wood to focus on elegance rather than blunt power in their wines.

Grechetto is the main autochthonous white varietal of Umbria. When blended it is widespread in the Orvieto area, while pure in the Colli Martani whose territory is part of Montefalco.  

• Wine Type

  White Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  Grilled FishPasta in cream saucesSeafood Pasta Dishes

• Grape

  Grechetto

• Region

  Umbria

• Sub-Region

  Montefalco

Brigaldara Amarone della Valpolicella

Owner Stefano Cesari is the intelligent, intense, innovative producer of Valpolicella Classico, Valpolicella Superiore and Amarone. He once served as President of the Valpolicella Region Grower’s Association, where he dedicated his term to improving the quality of Valpolicella through low yields, improved viticultural practices, careful clone selection and modern winemaking techniques. While he farms the traditional grapes of the Valpolicella Classico D.O.C., his emphasis is on the higher-quality Corvina over Rondinella and Molinara. He produces distinctive wines of very high quality from 15 hectares of estate vineyards near the village of San Floriano in the heart of the Valpolicella Classico zone.

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  CheeseGameRed Meat

• Sub-Region

  Valpolicella

• Region

  Veneto

• Grape

  Blend

Brigaldara Valpolicella

The Brigaldara winery is located just outside the town of San Floriano, in the heart of the Valpolicella region, north of Verona. It is at the entrance of the Marano valley, one of the four valleys that make up Valpolicella’s classical area, the original and oldest wine production area of the region. The name Brigaldara appears for the first time in a notary deed dated 1260. In 1929, the Cesari family acquired the villa with the surrounding land. Up to 1979, Brigaldara did not make its own wine and sold most of the grapes it harvested. In the early 1990’s the family began to acquire more land for vineyards in the area and started producing their own wine.

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Grape

  Blend

• Food Pairing

  CharcuteriePasta DishesPork

• Region

  Veneto

BV Coastal Estate Cabernet Sauvignon

BV Coastal Estate wines come from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

Fresh-picked blackberries and spring cherries open the aromas, hemmed by vanilla and toast. A juicy cherry-berry core develops through the mouth, picking up cocoa and subtle spices, which are gently cupped by soft tannins that hold through the lingering finish.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  BBQRed Meat

BV Coastal Estate Merlot

BV Coastal Estate wines come from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Merlot

• Food Pairing

  BBQPorkWarm Vegetable Dishes

Ron Diplomatico Reserva Exclusiva

Situated in a town called La Miel near the Andes in Venezuela, Distilerias Unidas produces a variety of distillates but is certainly best-known internationally for their phenomenal rum. Ron Diplomatico Exclusiva has become something of a standard-bearer for modern Venezuelan rum as it is one of the most awarded rums in the world and frequently tops both tasting panels and consumer reviews. Diplomatico is made entirely from molasses and sugar cane honey from local sugar processing plants and has a much higher concentration of sugar than most rum producers have available to them. The result is an exceptionally rich and sweet rum that never fails to turn heads.

• Country

  Venezuela

• Size

  750ml

• Spirit Type

  Rum Learn More

Leaping Horse Cabernet Sauvignon

Ironstone Vineyards, the producer of Leaping Horse, is known for owning and operating several leading US wine brands. In addition to vineyards in the Sierra Foothills, Ironstone draws on the production from its Lodi appellation vineyards—some 4,500 acres (18 km2) in all.

Born from a love of horses, Leaping Horse is aptly named. The Kautz family have been involved in many generations of riders and are passionate about their equine friends and partners. From an artist rendition to today’s look, Leaping Horse is about unpretentious and contemporary wine styles.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  PorkWarm Vegetable Dishes

Lindemans Cuvée René Kriek

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

• Country

  Belgium

• Size

  750ml

• Beer Style

  Fruit Lambic

• Beer Type

  Lambic

• Region

  Flemish Brabant

• Sub-Region

  Vlezenbeek

Livon Sauvignon Blanc

The history of Livon wines dates back 1964 when Dorino Livon bought his first vineyards on the hills of Collio, in Italy’s North eastern region of Friuli bordering Slovenia. He built a winery perfectly equipped with the most technologically advanced systems in order to produce high quality and fresh white and red wines. The Collio region is re-known for producing some of Italy’s most enduring white wines. Livon has a diverse portfolio of wines and has earned a reputation for crafting brilliant white wines in Collio, though their holdings have expanded to other areas in Italy. Livon produces both approachable everyday drinking white wines as well as limited production wines from designated Cru and Gran Cru sites.

• Wine Type

  White Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  Cold SaladsFish TacosVegetable dishes

• Grape

  Sauvignon Blanc

• Region

  Friuli Venezia Giulia

• Sub-Region

  Collio

Luxardo Aperitivo

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

• Country

  Italy

• Size

  750ml

• Spirit Type

  Aperitif

Luxardo Maraschino

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

• Country

  Italy

• Size

  750ml

• Spirit Type

  Liquer Learn More

Marco Barba Barbarossa

Marco grew up in Madonna di Lonigo, in the province of Vicenza, Italy.  His interest in biodynamic farming practices took him to the Jura region of Switzerland where he worked as a cattle breeder and fruit and vegetable farmer of vegetables and fruit.  In 2015, he moved back to Veneto and soon after he and two friends were crafting their natural wines in native town.  

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  Grilled VegetablesPasta DishesPizza

• Grape

  Cabernet FrancMerlotOther red grapesRaboso Veronese

• Region

  Veneto

Mastrojanni Brunello di Montalcino

In 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards. Today, thanks to an exceptional terroir and the people who have believed in it for decades, Mastrojanni has become one of the most respected Montalcino producers.

• Country

  Italy

• Region

  Tuscany

• Sub-Region

  Montalcino

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Sangiovese

• Food Pairing

  GamePasta DishesRed Meat

McManis Pinot Noir

The McManis family has been farming in California’s northern interior for four generations. In 1990, fourth generation farmer Ron McManis and his wife Jamie founded the McManis Family Vineyards and today they farm over 2,600 acres of wine grapes. They produce a range of white and red wines from grapes sourced from ten estate vineyards. Though the production levels are high, wine quality has never been compromised. McManis is known and loved for their big bold and intensely fruity wines.

• Country

  United States

• Region

  California

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Pinot Noir

• Food Pairing

  PorkWarm Vegetable Dishes

Monte delle Vigne Lambrusco

Monte delle Vigne is in Emilia Romagna, located on gentle hills that slope down from a height of 300 meters to the right bank of the river Taro, deep soils rich in clay and limestone and night breezes that lower summer temperatures make this place a unique terroir. High-density planting, 6,000 plants per hectare, with a strain production that does not exceed 1,5 kg of grapes. Each plant has a productive natural balance that let it express the most of its production potential.

• Wine Type

  Sparkling

• Vintage

  NV

• Country

  Italy

• Food Pairing

  AntipastiBurgersCharcuterie

• Grape

  Lambrusco

• Region

  Emilia-Romagna

Okanagan Pear Cider

Okanagan Cider is made to be easy drinking and on the sweeter side. They are a subsidy of Anheuser-Busch.

• Country

  Canada

• Region

  British Columbia

• Size

  2130ml

• Beer Type

  Cider Learn More

Purato Nero d'Avola

Purato is a range of organic Sicilian wines with a conscience.  It is “Green to the Extreme” as it ticks each and every sustainable, eco-friendly box. Super-sustainable, the wines are: carbon-neutral, vegan-friendly, and packaged purely in recycled & recyclable materials.  At the same time , Purato is an interesting range of quality, great value, authentic Sicilian wines.

• Wine Type

  Red Wine

• Country

  Italy

• Size

  750ml

• Food Pairing

  Pasta with Tomato SaucePizzaPoultry

• Grape

  Nero d’Avola

• Region

  Sicily

• Sub-Region

  Trapani

Roys Hill Sauvignon Blanc

In 1981, Pask planted the first vines in an ancient Ngaruroro riverbed, founding Hawke’s Bay’s renowned Gimblett Gravels wine district. More than 30 years later, Pask winemaker Kate Radburnd remains as passionate as ever about creating wines to be shared and enjoyed.

Every bottle of Pask wine embodies the decades of experience, ethos of sustainability and care taken during every step of the winemaking process, elegantly expressing the region’s unique terroir.

• Country

  New Zealand

• Region

  North Island

• Sub-Region

  Hawkes Bay

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Sauvignon Blanc

• Food Pairing

  Cold SaladsSeafood

San Leonardo Vette Sauvignon Blanc

With a rich history that dates back to 1724, San Leonardo is among the elite of Trentino vineyards. Specialised in Bordeaux varietals, the Tenuta manages thanks to its team to give them a dimension rarely seen in the region.

• Country

  Italy

• Region

  Alto-Adige

• Size

  750ml

• Wine Type

  White Wine

• Grape

  Sauvignon Blanc

• Vintage

  2017

• Food Pairing

  AperitifCold SaladsSeafood

Paolo Scavino Barolo

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto by Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

• Country

  Italy

• Region

  Piedmont

• Sub-Region

  Barolo

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Nebbiolo

• Food Pairing

  GamePasta DishesRed Meat

The Crusher Cabernet Sauvignon

The Crusher wines are the product of a partnership between two established Californian winemaking families, the Sebastiani and Wilsons. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days – produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment. These indigenous yeasts produce subtly nuanced wines and express the local terroir.

• Country

  United States

• Region

  California

• Sub-Region

  Sacramento-San Joaquin River Delta (Clarksburg)

• Size

  750ml

• Wine Type

  Red Wine

• Grape

  Cabernet Sauvignon

• Food Pairing

  BBQPorkRed Meat

Vina Santurnia Reserva

Bodegas Ramon de Ayala is the producer of Vina Saturnia located in the town of Brinas, in Rioja Alta. The estate dates back to the 1950’s and has been family operated for 5 generations. The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.     

• Wine Type

  Red Wine

• Country

  Spain

• Size

  750ml

• Food Pairing

  CharcuteriePorkRed Meat

• Grape

  Tempranillo

• Region

  La Rioja