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September 14: This week’s New & Back-In-Stock Products!

The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.

Available Products:

Amaro Meletti

The Meletti Family has been producing extraordinary hand crafted cordials for generations. Silvio Meletti started the company in 1870 when he endeavored to produce an anise-flavored liqueur that would rival or surpass the best products of Italy and France. In truth, this pursuit goes back even further as Silvio quit school to help his mother in the production of her homemade anise liqueur (a best seller in her small shop) in order to provide for his struggling family.

Silvio pored over Italian and French essays to develop the optimal methods of harvesting and extracting the flavours from various regional herbs, fruits, and flowers and these approaches are still used today by the Meletti family. Silvio’s extremely thorough dedication to his craft lives on in his notebooks as well as the many products still produced five generations later by the Meletti family according to his exacting standards and innovative methods.

  • Spirit Type

    Liqueur Learn More

  • Spirit Category

    Amaro

  • Size

    700ml

  • Country

    Italy

  • Region

    Le Marche

  • Sub-Region

    Ascoli Piceno

  • Tasting Notes

    herbalsweetCola

  • Cocktail

    Avion de Papel

  • Glassware

    Coupe

  • ABV

    32%

Antonelli Montefalco Grechetto

Nestled in the heart of Perugia, the astonishing 190 ha (469 acres) estate was purchased by the Antonelli family in 1881; with 10 ha dedicated to olive groves, and 50 ha covered by vineyards. Francesco Antonelli, a lawyer from Spoleto, began what the winery refers to as a”radical transformation and modernization of the planting and farming” of the property. Documentation from 1899 proves that 5000 vines per ha were planted, with red varietals showing more promise. As one of the historic wineries of the Montefalco DOCG region, the winery only cultivates varietals indigenous to their land; for white wine, Grechetto and Trebbiano Spolentino, for red wine, Sangiovese and Sagrantino. 

In 2009, the winery decided to convert to organic farming and winemaking- a process they’ve used for extra virgin olive oil cultivation and production for years. It took them three years to fully convert, achieving the certification is 2012. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Umbria

  • Sub-Region

    Montefalco

  • Grape

    Grechetto

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    13.5%

  • Food Pairing

    Grilled FishPasta in cream saucesSeafood Pasta Dishes

Brigaldara Amarone della Valpolicella

Purchased by Renzo Cesari in 1928, his passion was viticulture. That passion stretched across generations when the winery changed hands; it was passed down to his grandson Stefano, who built a relationship with Roberto Ferrarini- former oenologist and professor of oenology at University of Verona, considered by many as one of the most important innovators in the history of Amarone and Valpolicella.

Stefano, former President of the Valpolicella Region Growers Association, dedicated his time during his presidency to improving Valpolicella through low yields, improved viticultural practices, careful clone selection, and modern winemaking techniques. His focus is on farming traditional grapes of Valpolicella Classico DOC, while emphasizing high-quality Corvina over Rondinella and Molinara, on his 47 ha (120 ha in total, the rest mainly consisting of olive groves, crops, pastures, and woods) of estate vineyards near the village of San Floriano- the heart of the region. 

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Valpolicella

  • Grape

    Blend

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    16.5%

  • Food Pairing

    CheeseGameRed Meat

Brigaldara Valpolicella

Purchased by Renzo Cesari in 1928, his passion was viticulture. That passion stretched across generations when the winery changed hands; it was passed down to his grandson Stefano, who built a relationship with Roberto Ferrarini- former oenologist and professor of oenology at University of Verona, considered by many as one of the most important innovators in the history of Amarone and Valpolicella.   Stefano, former President of the Valpolicella Region Growers Association, dedicated his time during his presidency to improving Valpolicella through low yields, improved viticultural practices, careful clone selection, and modern winemaking techniques. His focus is on farming traditional grapes of Valpolicella Classico DOC, while emphasizing high-quality Corvina over Rondinella and Molinara, on his 47 ha (120 ha in total, the rest mainly consisting of olive groves, crops, pastures, and woods) of estate vineyards near the village of San Floriano- the heart of the region. 

Vineyard work is carried out manually by a team of agronomists who work shoulder to shoulder with oenologists.  Every decision is made taking into account the importance of preserving biodiversity and respecting the vegetative-productive balance of each ecosystem.  Prompt interventions, accurate operations and a drastic reduction of treatments in the vineyard guarantee a sustainable long-term vision for Brigaldara’s vineyards, where pesticides and synthetic products are banned, in favor of a reasoned use of sulfur, copper and pelleted manure.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Valpolicella

  • Grape

    CorvinaCorvinone

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    13%

  • Food Pairing

    CharcuteriePasta DishesPork

BV Coastal Estate Cabernet Sauvignon

The winemaking legacy at Beaulieu Vineyard remains unbroken for more than a century. It was established by Georges de Latour and his wife Fernande in 1900.  Their story is one of this remarkable place and the extraordinary people who shaped winemaking in America. They respect classic values and the art of craftsmanship.  The BV Coastal Estate range from Beaulieu Vineyard is made from grapes sourced from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    California

  • Grape

    Cabernet Sauvignon

  • Food Pairing

    BBQRed Meat

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

BV Coastal Estate Merlot

The winemaking legacy at Beaulieu Vineyard remains unbroken for more than a century. It was established by Georges de Latour and his wife Fernande in 1900.  Their story is one of this remarkable place and the extraordinary people who shaped winemaking in America. They respect classic values and the art of craftsmanship.  The BV Coastal Estate range from Beaulieu Vineyard is made from grapes sourced from select vineyards along California’s Central Coast. These wines express true varietal character at an exceptional value.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2020

  • Country

    USA

  • Region

    California

  • Grape

    Merlot

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    BBQPorkWarm Vegetable Dishes

Ron Diplomatico Reserva Exclusiva

Situated in a town called La Miel near the Andes in Venezuela, Distilerias Unidas produces a variety of distillates but is certainly best-known internationally for their phenomenal rum. Ron Diplomatico Exclusiva has become something of a standard-bearer for modern Venezuelan rum as it is one of the most awarded rums in the world and frequently tops both tasting panels and consumer reviews. Diplomatico is made entirely from molasses and sugar cane honey from local sugar processing plants and has a much higher concentration of sugar than most rum producers have available to them. The result is an exceptionally rich and sweet rum that never fails to turn heads.

  • Spirit Type

    Rum Learn More

  • Spirit Category

    Dark Rum

  • Size

    750ml

  • Country

    Venezuela

  • Region

    Lara

  • Sub-Region

    La Miel

  • Tasting Notes

    richsweetViscous

  • How to Drink

    Neat

  • Glassware

    Double Rocks

  • ABV

    40%

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Leaping Horse Cabernet Sauvignon

Ironstone Vineyards, the producer of Leaping Horse, is known for owning and operating several leading US wine brands. In addition to vineyards in the Sierra Foothills, Ironstone draws on the production from its Lodi appellation vineyards—some 4,500 acres (18 km2) in all.

Born from a love of horses, Leaping Horse is aptly named. The Kautz family have been involved in many generations of riders and are passionate about their equine friends and partners. From an artist rendition to today’s look, Leaping Horse is about unpretentious and contemporary wine styles.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    Lodi

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.8%

  • Food Pairing

    SteakPorkWarm Vegetable Dishes

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Lindemans - Cuvée René Oude Kriek

Southwest of Brussels, in the quiet Belgian town of Vlezenbeek, the Lindemans family has been farming and homebrewing as long as anyone can remember. Commercial brewing started in 1822.

Lambic, or spontaneously fermented beers, are the beers of this region and are among the world’s rarest: they are the only beers fermented via wild, airborne yeast – no yeast is added by the brewers. Lambics come only from the Senne River valley, near Brussels – a region about 15 by 75 miles in size. The unusual, demanding, and unique flavors that come from multiple yeast strains are unmatched in the world of beer.

  • Beer Type

    Spontaneous Fermentation

  • Beer Category

    Lambic

  • Beer Style

    Oude Kriek

  • Country

    Belgium

  • Region

    Flemish Brabant

  • Sub-Region

    Vlezenbeek

  • Size

    750ml

  • ABV

    7.0%

  • Tasting Notes

    ComplexFruityTart

Livon Sauvignon Blanc

The history of Livon wines dates back 1964 when Dorino Livon bought his first vineyards on the hills of Collio, in Italy’s North eastern region of Friuli bordering Slovenia. He built a winery perfectly equipped with the most technologically advanced systems in order to produce high quality and fresh white and red wines. The Collio region is re-known for producing some of Italy’s most enduring white wines. Livon has a diverse portfolio of wines and has earned a reputation for crafting brilliant white wines in Collio, though their holdings have expanded to other areas in Italy. Livon produces both approachable everyday drinking white wines as well as limited production wines from designated Cru and Gran Cru sites.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Friuli Venezia Giulia

  • Sub-Region

    Collio

  • Grape

    Sauvignon Blanc

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    Cold SaladsFish TacosVegetable dishes

Luxardo Aperitivo

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

  • Spirit Type

    Liqueur Learn More

  • Spirit Category

    Aperitif/Aperitivo

  • Size

    750ml

  • Country

    Italy

  • Region

    Padova

  • Sub-Region

    Torreglia

  • Tasting Notes

    BitterCitrusGenetian

  • Cocktail

    Paper Plane

  • Glassware

    Coupe

  • ABV

    11%

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Luxardo Maraschino

Luxardo is a family-owned company founded in Zara, a port city on the Dalmatian coast of what is now Croatia. Girolamo Luxardo, a Genovese businessman, and his wife, Maria Canevari, moved to Zara in 1817. It was Maria who began perfecting “rosolio maraschino,” a liqueur produced in Dalmatian convents since medieval times from special maraschino cherries. In 1913, Michelangelo Luxardo built the most modern and massive distillery in the Austro-Hungarian Empire, but it was destroyed in World War II by Anglo-American bombings. Only one member of the fourth generation, Giorgio Luxardo, survived the World War II invasion and fled to Italy. Escaping with only a cherry sapling, Giorgio crossed the Adriatic Sea to the Veneto region of northeast Italy and reconnected with a colleague who had saved the Luxardo recipe book. Armed with the surviving tools and a desire to reestablish his family’s legacy, Giorgio chose the small Veneto city of Torreglia to rebuild the distillery in 1946. At this new home, Luxardo restored its extensive product line of Italian liqueurs and continued to export the products to markets around the world. Luxardo continues to produce Maraschino to Maria Canevari’s original recipe, as it was written down in 1821. Today, Luxardo is operated by Franco Luxardo of the family’s fifth generation, along with members of the sixth.

  • Spirit Type

    Liqueur Learn More

  • Spirit Category

    Fruit Liqueur

  • Size

    750ml

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Torreglia

  • Tasting Notes

    EarthSpiceCherry

  • Cocktail

    Last Word

  • Glassware

    Coupe

  • ABV

    32%

Marco Barba Barbarossa

Marco “Barba”, grew up in Madonna di Lonigo, near Vicenza.  He is the heart (and the face, if you check the label closely) of the Marcobarba project.  Marco took an interest in organic and biodynamic farming from an early age.   “Marcobarba” started as a social project carried on by Marco and friends he met working with another Venetian natural winemaker, Stefano Menti.  Today the “Barbaboyz” take care of small plots of abandoned vineyards owned by some elderly widows, between the white sedimentary terrains of the Berici Hills and the dark and volcanic soils of Gambellara.  From the grapes they grow with biodynamic practices, Marco produces about 40,000 bottles a year: a fizzy white wine, a still white and a red wine.  Marco and the Barbaboyz’ winemaking and bottling is done in the Menti Giovanni Winery.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Veneto

  • Sub-Region

    Gambellara

  • Grape

    Cabernet FrancMerlotOther red grapesRaboso Veronese

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    Grilled VegetablesPasta DishesPizza

  • Vegan Friendly

    Yes

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Mastrojanni Brunello di Montalcino

Historically the land of Montalcino was poorly populated and hardly cultivated; it was a land of sheep farmers.  It was here in 1975 that lawyer, Gabriele Mastrojanni bought the San Pio and Loreto estates and decided to plant his first vineyards, of which part are still producing Mastrojanni wines today.  In the early years, only a few entered the wine-making adventure in Montalcino.  Today, thanks to an exceptional terroir and the pioneers who believed in its winemaking potential for decades, Mastrojanni finds itself amongst the most respected Montalcino producers.  It is here that the singular Sangiovese Grosso grape is at its best.  Today Andrea Machetti is the head of the estate and works alongside winemaker Maurizio Castelli.  They oversee all production processes and take a minimal interventionist approach in their winemaking; striving to showcase the Montalcino terroir as it is best expressed through the Sangiovese Grosso grape.  

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    Italy

  • Region

    Tuscany

  • Sub-Region

    Montalcino

  • Grape

    Sangiovese

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    GamePasta DishesRed Meat

McManis Pinot Noir

The McManis family has been farming in the northern interior region of California for five generations. In 1990, fourth generation farmer Ron McManis, and his wife Jamie founded the McManis Family Vineyards. Currently, they farm over 4,000 acres of premium wine grapes located within the premier growing areas of the northern interior and Clarksburg Delta regions of California. In 1998, the company designed and built a state-of-the-art winery and today the McManis Family Vineyards label comprises a range of red and white varietals sourced from ten estate vineyards. Son Justin, and daughter Tanya, are the fifth generation of the McManis family and are also involved in the family business.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    USA

  • Region

    California

  • Sub-Region

    Lodi

  • Grape

    Pinot Noir

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    13.5%

  • Food Pairing

    PorkRisottoWarm Vegetable Dishes

  • Vegan Friendly

    Yes

San Leonardo Vette Sauvignon Blanc

More than 1000 years ago, the San Leonardo Estate was a monastery, but for over three centuries now San Leonardo has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the San Leonardo estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The tenuta remains an antique world, in which winemaking practices, still uncompromisingly artisanal, yield wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance.   San Leonardo is among the elite of the Trentino vineyards and specializes in Bordeaux varietals. 

Vette is named for the imposing peaks that rise above its Sauvignon Blanc vineyard.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Italy

  • Region

    Alto-Adige

  • Sub-Region

    Dolomiti

  • Grape

    Sauvignon Blanc

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    12.5%

  • Food Pairing

    AperitifCold SaladsSeafood

Paolo Scavino Barolo

Paolo Scavino is an historical winery in the Barolo region. It was founded in 1921 in Castiglione Falletto by Lorenzo Scavino and his son Paolo. Farming has always been a family tradition and passion. Enrico Scavino together with the daughters Enrica and Elisa, fourth generation, run the family Estate. He started to work full time in the winery in 1951 when he was 10 years old. A young winemaker who inherited the passion and devotion for the land he belongs to. Through over 60 years of experience his focus has been to invest on important cru of Nebbiolo to show the uniqueness of each terroir.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    Italy

  • Region

    Piedmont

  • Sub-Region

    Barolo

  • Grape

    Nebbiolo

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    GamePasta DishesRed Meat

  • Vegan Friendly

    Yes

The Crusher Cabernet Sauvignon

The Crusher wines are the product of a partnership between two established Californian winemaking families, Sebastiani and Wilson. The grapes are sourced from Clarksburg, an appellation only 20 miles East of Napa Valley, near Sacramento where similar diurnal temperature fluctuations – cool nights and hot days, produce balanced and concentrated wines. Unlike Napa, land is still relatively affordable here, so the wines offer excellent quality and value. The Crusher wines undergo wild yeast fermentation, from yeasts naturally present in environment; these indigenous yeasts produce subtly nuanced wines and express the local terroir.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    USA

  • Region

    California

  • Sub-Region

    Clarksburg

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    BBQPorkRed Meat

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Vina Santurnia Reserva

Bodegas Ramon de Ayala is the producer of Vina Saturnia located in the town of Brinas, in Rioja Alta. The estate dates back to the 1950’s and has been family operated for 5 generations. The winery has 30 hectares of vineyards in Rioja Alta and Alavesa with some vines dating back to 1920s and most of the vineyards being 30 to 40 years old. The autumn and winter experiences cold temperatures with snow and some rain, while the summers are hot and nights cool off which is beneficial for producing quality wines with ripe enough fruit and fresh acidity. The soils are calcareous-clay with gravel. In 1985 the winery was renovated and updated and boasts an impressive underground cellar. They practice organic viticulture and only spray sulfur when needed.     

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    Spain

  • Region

    Rioja

  • Sub-Region

    Rioja Alta

  • Grape

    Tempranillo

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    13.5%

  • Food Pairing

    CharcuteriePorkRed Meat

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