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September 21: This week’s New & Back-In-Stock Products!

The wait is over! Here are the new products that have hit our shelves this week, plus the best sellers that are back in stock.

Available Products:

Chang - Pale Lager 6pk

Launched in 1995 Chang Beer instantly became a Thailand favourite. Over the years it has become one of the most famous brands in Thailand and is globally recognized as a symbol of the land of smiles. Sourced, brewed and bottled in Thailand, it is the perfect companion to all things Thai, from beach football to the spicy dishes it compliments.

  • Beer Type

    Lager Learn More

  • Beer Category

    Commercial Lager

  • Beer Style

    Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

  • Country

    Thailand

  • Region

    Bangkok

  • Size

    2046ml

  • ABV

    5.0%

  • Tasting Notes

    CrisprefreshingSmooth

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Chateau Les Croisille Cahors Croizillon

Cahors is, without a doubt, the most dynamic appellation in Southwest France. Recently, the area has gained momentum within the wine industry, due to the dedication and innovation of a group of winemakers in their thirties, re-energizing the Lot region’s most renowned varietal – Malbec. Château Les Croisille is one of the vineyards taking part in this revolution, by utilizing sustainable farming practices and modern winemaking techniques to create Cahors wines with finesse, freshness and balance. 

In 1979 Cecile and Bernard Croisille rented an abandoned property on the Causses de Luzech to cultivate vines. Their children have since come on board to look after the 30 hectare domaine and have brought with them a sense of innovation and desire to take risks all while respecting traditional winemaking and encouraging the terroir to speak through the wines.  Château Les Croisille expanded its acreage and in 2010, converted to organic viticulture. The Croisille family focus on producing wines in harmony with the region’s unique terroir.

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2021

  • Country

    France

  • Region

    Southwest France

  • Sub-Region

    Cahors

  • Grape

    Malbec

  • Farming Method

    OrganicAll of our products that are tagged with the term Organic are either organic certified or organic practicing. Learn More

  • ABV

    13%

  • Food Pairing

    PorkPoultryWarm Vegetable Dishes

Chum Churum Apple Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

  • Spirit Type

    Soju

  • Spirit Category

    Fruit Soju

  • Size

    360ml

  • Country

    South Korea

  • Region

    Seoul

  • Sub-Region

    Gangnam-gu

  • Tasting Notes

    AppleFreshOff-Dry

  • How to Drink

    Neat

  • Glassware

    Soju Glass

  • ABV

    12%

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Chum Churum Peach Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

  • Spirit Type

    Soju

  • Spirit Category

    Fruit Soju

  • Size

    360ml

  • Country

    South Korea

  • Region

    Seoul

  • Sub-Region

    Gangnam-gu

  • Tasting Notes

    FreshOff-DryPeach

  • How to Drink

    Neat

  • Glassware

    Soju Glass

  • ABV

    12%

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Chum Churum Yogurt Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

One of the most trendy brands in South Korea, Chum Churum (which translates as “like the first tme”) is popular because of the added alkaline water, higher sweetness, and relatively lower alcohol content. This smoother and softer profile has been extremely successful and is especially popular among younger drinkers in South Korea.

  • Spirit Type

    Soju

  • Spirit Category

    Fruit Soju

  • Size

    355ml

  • Country

    South Korea

  • Region

    Seoul

  • Sub-Region

    Gangnam-gu

  • Tasting Notes

    CreamsicleOff-DryYogurt

  • How to Drink

    Neat

  • Glassware

    Soju Glass

  • ABV

    12%

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Domaine Fouassier Melodie Sancerre

In 1966, Pierre Fouassier began to work in the family domaine after completing his studies at the Beaune viticultural college; his focus was primarily developing the commercial side of the business, a new concept for wine producers at the time. In the ’70s, Pierre’s younger brother Jean-Michel joined him at the domaine, focusing on vineyards and the winery. Pierre and Jean-Michel’s work together helped lay the foundation for the 21st century at Domaine Fouassier, along with the arrival of the 10th generation of winemakers: Jean-Michel’s son Benoit and Pierre’s son, Paul. 

Benoit and Paul mange their vineyards and cellar in line with the principles of biodynamic farming and are committed to using growing methods that respect the soils, water, life forms, and natural rhythms in the vineyards to produce authentic, living wines. With 59 ha of vineyards planted with Sauvignon Blanc primarily, they’ve also began experimenting with earthenware jars as opposed to traditional oak.

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2018

  • Country

    France

  • Region

    Loire Valley

  • Sub-Region

    Sancerre

  • Grape

    Sauvignon Blanc

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

  • Food Pairing

    AperitifChickenSeafood

Hazelburn 10 Year Old Single Malt

Named after a famous distillery that made whisky from the early-18th century until 1925- when it was mothballed (a term referring to a distillery being closed while still preserving equipment and machinery for possible future use), Hazelburn single malt is produced at the Springbank distillery. First licensed way back in 1828, Springbank didn’t begin producing triple-distilled whisky until 1997; the first Hazelburn whisky was bottled in 2005 as an 8 year old and the core range now features a 12 year old and 10 year old, both first released in 2009 and 2014, respectively.

By using unpeated, air-dried malt and triple distillation on two stills, the produced spirit is light, fruity, and subtle. 10% of Springbank’s production is dedicated to the Hazelburn brand, with another 10% focused on their Longrow bottlings- the other 80% is for the rest of the Springbank range.

  • Spirit Type

    Whisk(e)y Learn More

  • Spirit Category

    Single Malt Scotch Whisky

  • Size

    700ml

  • Country

    Scotland

  • Region

    Campbeltown

  • Sub-Region

    Kintyre Peninsula

  • Tasting Notes

    BrineCitrusWood

  • How to Drink

    Neat

  • Glassware

    Glen Cairn

  • ABV

    46%

Jinro 24 Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

Jinro is the top selling spirit company in the world after exploding in popularity with their chamisul brand of soju in the 1990s. Jinro soju is so popular that its name is synonymous with the product itself much like Kleenex brand is to tissue.

  • Spirit Type

    Soju

  • Spirit Category

    Chamisul Soju

  • Size

    750ml

  • Country

    South Korea

  • Region

    South Gyeongsang

  • Sub-Region

    Masan

  • Tasting Notes

    cleanFreshPure

  • How to Drink

    Neat

  • Glassware

    Soju Glass

  • ABV

    24%

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Jinro Chamisul Classique Soju

Soju is a very popular spirit sold in Korea that is traditionally made by distilling rice and other cereal grains. However, since the 1960s to alleviate rice shortages, most soju has been produced by diluting high strength neutral alcohol from distilled sweet potatoes or tapioca.

Jinro is the top selling spirit company in the world after exploding in popularity with their “chamisul” brand of soju in the 1990s. Jinro soju is so popular that its name is synonymous with the product itself much like Kleenex brand is to tissue.

  • Spirit Type

    Soju

  • Spirit Category

    Chamisul Soju

  • Size

    360ml

  • Country

    South Korea

  • Region

    South Gyeongsang

  • Sub-Region

    Masan

  • Tasting Notes

    cleanFreshPure

  • How to Drink

    Neat

  • Glassware

    Soju Glass

  • ABV

    20.1%

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Kilkerran Heavily Peated Single Malt

Glengyle distillery was founded by William Mitchell in 1872, and stayed in the family until 1919. After changing hands a couple times and being mothballed (a term referring to a distillery being closed while still preserving equipment and machinery for possible future use), the distillery was sold to J&A Mitchell in 2000. Four years later, Glengyle reopened and the first bottling of Kilkerran was released in 2009; a 5 year old expression titled “Work-in-Progress.” 

The name Kilkerran comes from the gaelic word Cille Chiarain, which was the original name for Campbeltown- the scenic setting where Kilkerran proudly makes their distillate. In 2016, the annual release of Kilkerran’s 12 year old began which features a 12 year old whisky matured in 70% ex-Bourbon casks and 30% ex-Sherry casks. To round out their core range, they also produce an 8 year old cask strength and more recently, a 16 year old expression. 

  • Spirit Type

    Whisk(e)y Learn More

  • Spirit Category

    Single Malt Scotch Whisky

  • Size

    700ml

  • Country

    Scotland

  • Region

    Campbeltown

  • Sub-Region

    Kintyre Peninsula

  • Tasting Notes

    Baked FruitCitrusToasted Oak

  • How to Drink

    Neat

  • Glassware

    Glencairn

  • ABV

    59.2%

Montes Alpha Cabernet Sauvignon

In 1987, Aurelio Montes and Douglas Murray, both highly experienced wine professionals, wanted to realize their dream of producing Chilean wines a quantum-leap higher in quality than the standards of the time and were the first winery to officially make a premium wine with their 1987 Montes Alpha Cabernet Sauvignon.  In 1988, they joined up with the other two founders, Alfredo Vidaurre and Pedro Grand, who brought their own complementary skills and expertise to the venture.  Montes is a pioneer in the Chilean wine industry and today produces a range of wines in various category levels, from entry level easy drinking wines to premium and ultra premium wines.     

  • Wine Type

    Red Wine

  • Size

    750ml

  • Vintage

    2019

  • Country

    Chile

  • Region

    Central Valley

  • Sub-Region

    Colchagua

  • Grape

    Cabernet Sauvignon

  • Farming Method

    ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More

  • ABV

    14.5%

  • Food Pairing

    BBQGameRed Meat

  • Vegan Friendly

    Yes

Siempre Tequila Plata

Founders, Monica Sanita and Alex Lacroix grew Siempre into a successful International brand from $9000 and a credit card. They put it all on the line to build a brand around Monica’s grandmother’s lifelong agricultural experience and creating agave spirits in Mexico.

Alex has this to say about the brand “Siempre means always, and we always see the beauty of everything. It doesn’t matter how dark your past is or how hard you had it growing up, you can still have a positive impact on the world and turn things around.”

  • Spirit Type

    Agave Spirit

  • Spirit Category

    Tequila Blanco

  • Size

    750ml

  • Country

    Mexico

  • Region

    Jalisco

  • Sub-Region

    Tequila

  • Tasting Notes

    CitrusFloralherbal

  • Cocktail

    MargaritaThis version of the famous cocktail utilizes triple sec + agave syrup to balance out the tart lime flavour. Yum! Learn More

  • Glassware

    Double Rocks Glass

  • ABV

    40%

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Singha - Pale Lager Beer 6pk

Singha Pale Lager is manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery.

  • Beer Type

    Lager Learn More

  • Beer Category

    Commercial Lager

  • Beer Style

    Pale LagerBrewed with only pale malt for delicate malt flavours, and subtly balanced with European hop varieties that offer herbal, floral, and some spice character. Learn More

  • Country

    Thailand

  • Region

    Central Thailand

  • Sub-Region

    Bangkok

  • Size

    1980ml

  • ABV

    5.0%

  • Tasting Notes

    CrispLightrefreshing

The Flower and the Bee Treixadura

Nestled at the eastern edge of Galicia, the Ribeiro DO is split by three rivers. Coto de Gomariz is located in the zone of Ribeiro where the slopes overlook the Avia river and consists of 27 hectares. Shisteous, granitic and sandy soils, steep slopes, tiny yields and a unique microclimate make this spot ideal for growing the local varieties which include Treixadura, Godello, Loureira and Albariño. Owner Ricardo Carreiro and winemaker Xosé Lois Sebio have introduced biodynamic principles, and are producing great wines at great prices. 

The wines of Ribeiro aren’t seen quite as often in export markets as wines from other Spanish regions.  It is located along the northern banks of the Miño River, just to the east of Rías Baixas’ Condado do Tea.   While Ribeiro has an Atlantic influence, it is slightly warmer than Rías Baixas.  The Treixadura-dominant white wines are Ribeiro’s specialty, characterized by fullness and zippy acidity. 

  • Wine Type

    White Wine

  • Size

    750ml

  • Vintage

    2022

  • Country

    Spain

  • Region

    Galicia

  • Sub-Region

    Ribeiro

  • Grape

    Treixadura

  • Farming Method

    BiodynamicAll of our products that are tagged with the term Biodynamic are either biodynamic certified or biodynamic practicing. Learn More

  • ABV

    13%

  • Food Pairing

    Cold SaladsPaellaShellfish

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