Brancaia Tre Rosso 2014

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Type
- Red Encompassing a wide range of styles and full of colour and flavour- red wines belong in any wine rack! Learn More »
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Grape Variety
- Red Blend
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Country
- Italy
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Style
- Bold and Full These are the complex reds that mature in barrel for a year or more before release, gaining structure and complexity to further evolve in the bottle. Learn More »
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Food Pairing
- Pasta Dishes When it comes to wine pairing, Pasta dishes are all about the sauces and accompaniments. Learn More »
- Pork While nutritionists consider pork to be "red meat", for the purposes of wine pairing we still categorize pork to be the "other white meat" due to lighter wine styles that can be showcased with pork dishes. Learn More »
- Warm Vegetable Dishes Well-prepared vegetable dishes can be some of the most flavourful and nuanced aspects of our meals. Choose wines that are equally flavourful and complex to bring out the best in your veggies. Learn More »
Tasting Note
Brancaia TRE is a "Super Tuscan" and a blend of three grapes: 80% Sangiovese and 20% Merlot and Cabernet Sauvignon. These grapes come together to create a balanced wine with lots of fruit intensity on the nose; aromas of raspberry and blackberry and hints of coffee and fresh flowers. The palate is medium to full-bodied, with velvety tannins and a long, soft finish.