Chateau La Roque Pic Saint Loup Rouge “Cupa Numismae”
  • Type
    • Red Encompassing a wide range of styles and full of colour and flavour- red wines belong in any wine rack! Learn More »
  • Grape Variety
    • Blend
  • Country
    • France
  • Style
    • Full and Rich The fullest and richest of the the white wine styles, this style is highly determined by wine-making processes such as oak treatment and aging on the lees or yeast cells. Learn More »
  • Food Pairing
    • BBQ BBQ refers to food that has been cooked over some kind of grill and now contains the charred, smoky notes of the grill. This style of cooking requires a wine pairing that will stand up to and complement those big flavours. Learn More »
    • Pork While nutritionists consider pork to be "red meat", for the purposes of wine pairing we still categorize pork to be the "other white meat" due to lighter wine styles that can be showcased with pork dishes. Learn More »
    • Red Meat Pair red meats with wines that have enough body and tannin to cut through the fat and big textured flavours. Learn More »
Thirty-two of the Château’s eighty hectares are consecrated to terraced vineyard land with south-southeast sun exposure, on clay and limestone soils. This is unique terroir. Garrigue, the aromatic scrub brush that dominates the landscapes of the South, asserts its presence among these vines. Syrah, Grenache, and Mourvèdre, the noble varietals that Jack Boutin planted here years ago, make up the reds. The whites include Viognier, Rolle, Grenache Blanc, Roussane and Marsanne. In the wise words of KLWM salesperson and legend, Michael Butler, “Lay down a few cases of history.”
$37.00

In Stock

*all prices include applicable taxes and bottle deposit

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Chateau La Roque Pic Saint Loup Rouge “Cupa Numismae”