Deux Rocs Cabrieres Rose "Premices"
  • Type
    • Rose Crisp and flavourful, rose is the ultimate wine for sun drenched patios and food pairing. Learn More »
  • Grape Variety
    • Blend
  • Country
    • France
  • Style
    • No
  • Food Pairing
    • Aperitif
    • Charcuterie There are many flavours and textures on a typical charcuterie plate, many of which will throw off the balance of a low acid wine and make it taste sour. Your best bet is to partner wines that are cheap, cheerful and versatile. Learn More »
    • Cold Salads Always ensure that the wine meets or exceeds the acidity in the salad. Learn More »

Jean-Claude Zabalia is one the Languedoc’s most talented vignerons. He spent over twenty years at Saint Martin de la Garrigue before finding the ideal terroir to start Château des Deux Rocs. The grapes are all hand harvested, de-stemmed, direct pressed and vinified speparetely in stainless steel tanks with indigenous yeasts. The wine is then blended and aged on the fine lees in stainless steel tanks for three months.  

Deux Rocs is an enclosed valley protected from the dominating winds of the region in the isolated Vallée des Crozes between 250m-400m above sea level, higher than anyone has ever planted in the region before. Here the vines are well rooted in schist soils. All of these elements combine to to produce elegant rosé and red wines.

$25.50

In Stock

*all prices include applicable taxes and bottle deposit

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Deux Rocs Cabrieres Rose "Premices"