WhiteRanging in style from crisp and clean to full and rich, there is a white wine for every taste and every meal. Learn More »
Aromatic and VibrantCharacterized by exotic fruit and floral aromas; this style is the flower garden of the wine world. These wines range from lightly perfumed to intensely aromatic and spicy. Learn More »
Cold SaladsAlways ensure that the wine meets or exceeds the acidity in the salad. Learn More »
SeafoodWe are so fortunate here in Nova Scotia be a world leader in high quality fish and seafood. Learn More »
Felix Meyer's grandfather founded the domaine in the late 19th century. He took over the domaine in 2005 and has modernized the winery and continued to expand the family's vineyard holdings to include some grand cru vineyards in Alsace, all while staying in touch with tradition and respecting the terroir. Felix is a master blender and skilled winemaker; he blends wine from different parcels and ages his wines on the fine lees in old foudres, as was the tradition in Alsace.
The Riesling Reserve has a pure, elegant nose, with mineral notes of aniseed and citrus. As a dry, mineral wine it is ideal for serving with fish, seafood and shellfish.
*all prices include applicable taxes and bottle deposit
I love a good Riesling from Alsace in the summer or, let’s be honest, just about anytime, anywhere. It’s all about the details at Meyer-Fonné, with an emphasis on tradition and respect for terroir. Felix Meyer himself is a master at the art of blending and expertly mixes the wine from various parcels into complex, balanced cuvées. This wine is everything I want in an Alsatian Riesling: aromatic, textured, racy and elegant. Grill some sausage or shuck some oysters and drink this wine all afternoon long.