The grapes for this wine were sourced from the vineyards located in the coastal area of the Limarí Valley in the north of Chile. The grapes were handpicked, hand sorted and destemmed before undergoing a temperature controlled fermentation in stainless steel tanks. The wine was aged for 12 months in 100% French oak barrels. The nose offers fresh red berry aromas with notes of spice and pleasing wet earthy notes. The varietal fruit is perfectly integrated with the French oak and the palate is bright with a balanced silky mouthfeel.