Tinto Negro Mendoza Malbec
  • Type
    • Red Encompassing a wide range of styles and full of colour and flavour- red wines belong in any wine rack! Learn More »
  • Grape Variety
    • Malbec
  • Country
    • Argentina Argentinian vineyards are at some of the highest altitudes in the world. Learn More »
  • Style
    • Bold and Full These are the complex reds that mature in barrel for a year or more before release, gaining structure and complexity to further evolve in the bottle. Learn More »
  • Food Pairing
    • BBQ BBQ refers to food that has been cooked over some kind of grill and now contains the charred, smoky notes of the grill. This style of cooking requires a wine pairing that will stand up to and complement those big flavours. Learn More »
    • Pork While nutritionists consider pork to be "red meat", for the purposes of wine pairing we still categorize pork to be the "other white meat" due to lighter wine styles that can be showcased with pork dishes. Learn More »
    • Red Meat Pair red meats with wines that have enough body and tannin to cut through the fat and big textured flavours. Learn More »
Tinto Negro is a collaboration between friends and colleagues Alejandro Sejanovich and Jeff Mausbach, who worked for 15 years together at Bodega Catena Zapata as Vineyard Director and Wine Education Director. The wines reflect the classic characteristics of Mendoza Malbec, inky and concentrated reds grown at elevations of 3700 to 5000 feet. The vines for this wine were planted in 1955! The wine is fermented in concrete eggs and aged for 15 months in French oak, 28% of which is new.

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Tinto Negro Mendoza Malbec