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Mac-Talla Whisky
One of Scotland’s oldest whisky families.
Islay whiskies are known for intense peat, but the island offers far more, just like Morrison’s Mac-Talla. Across Islay, Atlantic winds bring sea salt and a bracing edge, peat adds signature smoke, and Loch Indaal lends floral delicacy. Shaped by this landscape for generations, Mac-Talla now shares these stories through a curated selection of some of the island’s finest Scotch whiskies.
New!
Colour: Pale gold.
Nose: Intense bonfire smoke with hints of citrus zest.
Taste: Smoked barbecue meat, charred oak and a long powerful finish. Intense and smoky for those adventurous palates.
-
Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Islay -
Sub-Region
Aberargie -
Tasting Notes
charred oakintensely smokeySmoked meat -
How to Drink
Neat -
Glassware
Rocks Glass -
ABV
58.2%
New!
Colour: Deep gold.
Nose: Smoked barley, sea shells and sherried fruits.
Taste: Velvety texture with earthy peat and winter spices. Rich and warm with a lovely smoky finish.
-
Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Islay -
Sub-Region
Aberargie -
Tasting Notes
Dried fruitEarthySpice -
How to Drink
Neat -
Glassware
Rocks Glass -
ABV
46%
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