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The Time Has Come
A limited release of Springbank is here.
Springbank has crafted single malt Scotch in Campbeltown since 1828, using time-honoured methods entirely in-house. Lightly peated and distilled 2.5 times, it’s the only Scottish distillery to use 100% of its own floor-malted barley, naturally fermented and distilled over direct fire for an authentically traditional character.
We’re happy to we get to offer more of their products to you this year and this time, they’re more limited than usual. With less than 50 bottles available in total, you’ll want to grab yours early. Did you miss out? Use the Shop All Scotch link below to browse our current selection.
Limit one per customer.
From the distillery: “Nose: The latest release in our sherry series opens with notes of blood orange, brandy snaps, vanilla custard and tinned fruits.
Palate: Notes of cinnamon sugar, fresh mint, praline, morello cherries and lemon curd emerge on the palate.
Finish: Notes of key lime, cola bottles and maple syrup round off this dram.”
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Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Campbeltown -
Sub-Region
Kintyre Peninsula -
Tasting Notes
CustardCherryCinnamon -
How to Drink
Neat -
Glassware
Glen Cairn -
ABV
55%
Limit one per customer.
From the distillery: “Nose: A sweet and inviting introduction to this dram, we have notes of fruit salad candy, raspberry ripple, dried mango, frosting and dark chocolate.
Palate: The complexity builds in the palate with notes of smoked cayenne pepper, crushed chillies, toffee and charred steak.
Finish: Gentle peat smoke emerges in the finish, along with notes of pink grapefruit, cocoa powder, glazed cherries and salted pretzels.”
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Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Campbeltown -
Sub-Region
Kintyre Peninsula -
Tasting Notes
Salted CaramelCherryHazelnut -
How to Drink
Neat -
Glassware
Glencairn -
ABV
55.9
Limit one per customer.
From the distillery: “Nose: This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.
Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.
Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches.”
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Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Campbeltown -
Sub-Region
Kintyre Peninsula -
Tasting Notes
ClovePruneTobacco -
How to Drink
Neat -
Glassware
Glencairn -
ABV
46%
Limit one per customer.
From the distillery: “Nose: Notes of fig rolls, date syrup, plums and star anise kick off this year’s Local barley.
Palate: A savoury element becomes more pronounced on the palate, with notes of burdock, shiitake mushrooms, tamari soy sauce and liquorice
Finish: Notes of campfire ash and treacle molasses come to the forefront in the finish.”
-
Spirit Type
Whisk(e)y -
Spirit Category
Single Malt Scotch Whisky -
Size
700ml -
Country
Scotland -
Region
Kintyre Peninsula -
Sub-Region
Campbeltown -
Tasting Notes
Licoricesavouryshiitake mushrooms -
How to Drink
Neat -
ABV
55.2
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