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Wine

Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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Nova Scotia Sparkling 🍾

Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!

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Our customers have great taste. Try one of these best selling wines and discover a new favourite today.

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800+ wines from around the globe

To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.

Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.

Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.

photo of staff member Lucas Mader

Lucas Mader

Category Manager for Beer, Refreshment, & Spirits, Cicerone

Favourite Fast Food Pairing: Arby’s, Roast Beef Sandwich


Since I’m born and raised in the South Shore, I guess the burden falls on me to represent and defend the last remaining Arby’s in the province. Going there as a kid, I’d always got the chicken strips and curly fries, but now on the rare occasion I’m in Bridgewater at lunchtime I’m grabbing a roast beef sammy. And since none of my coworkers wanted to give a little love to one of my favourite grapes – Cabernet Franc – then I guess I’ve gotta bear that cross as well.

Pascal Lambert Chinon (the grape is Cab Franc) serves up an assortment of fresh and crunchy red fruits along with a host of elegant herbal notes, a little spice, and clean bright acidity. It can be served slightly chilled (as can many of your favourite reds) and it pairs very well with food – like the Arby’s Roast Beef sandwich. The interplay of roast beef meatiness, sesame bun, and that tangy horsey sauce is like a perfect Tetris fit with Chinon’s fresh and spicy flavours, and thanks to the wines punchy acidity it’s all washed away and resetted for that next bite. Chinon can also totally hang out with those curly fries, too.

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