This is a highly-regarded, continuous strip of vineyards on steep south facing slopes. Superior quality sites have been singled out as “lieux-dits” and many Hermitage wines are blends from these sites, sometimes the “lieux-dits” will even be mentioned on the label. These wines tend to be the most full-bodied of the Northern Rhone wines and […]
This is the largest of the Northern Rhone appellations and creates mostly red wines. The best come from the terraced vineyards, while the bulk wines hail from the flat, valley floor.
This is the appellation that put the exotic and aromatic Viognier grape back on the map. These are rich and viscous white wines that command high prices, but by the nature of the grape’s naturally low acidity these wines are not meant for long term ageing.
Otherwise known as the “roasted slope”, this region only makes dark, spicy and structured red wines. Up to 20% white Viognier can be co-fermented with Syrah to add perfume and complexity. These wines are elegant and ageworthy.
The Rhone wine region of southern France is nestled into the Rhone River valley, stretching from the city of Lyon down to just above Provence. It makes sense to look at the Rhone in terms of two regions because the grape varieties, terroir and styles from North to South are very distinct. The Northern Rhone […]
Moving inland, Sauvignon Blanc reigns supreme in the minerally and chalky, dry whites of Sancerre AC, Pouilly Fume and Menetou Salon AC. This region is found in the exact geographical centre of France,
The Touraine region is home to the famous appellations of Vouvray AC (dry, off dry and sweet Chenin Blanc) plus Chinon AC and Bourgueil AC (both Cabernet Franc).
The heart of the Loire Valley is the Anjou Saumur region making white, red, and rose wines. Chenin Blanc and Cabernet Franc are the main grapes here.
