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🐰 Easter Pairing: Turkey
Oh, the turkey. The fan favourite bird with that ever elusive perfect cook. It’s a delicate thing, and that is why the perfect pairing needs to be versatile enough to hide the flaws but highlight the strengths of this majestic bird. That’s where Jean Paul Brun’s Saint Amour comes in. This fresh gamay is coming from the northernmost cru of Beaujolais which softens this wine just a touch, giving almost a hint of that Burgundy elegance. Fresh berries, a dash of floralness, and a hint of minerality will keep this pairing nice and light on the palate. Perfect for pairing, sharing, or keeping it all to yourself!
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