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🐰 Easter Pairing: Stuffing
Easter stuffing, a glorious carb-fest often involving bread, sausage, and maybe even some dried fruit, meets its match in Vouvray. The stuffing, a hearty, slightly chaotic character, is introduced to Vouvray, a sophisticated Loire Valley white with a charming touch of sweetness. While the stuffing might initially be a bit overwhelming, the Vouvray, with its subtle fruit notes and refreshing acidity, cuts through the richness like a well-timed joke at the dinner table. It’s the unexpected pairing that somehow works, like finding socks that almost match in the laundry. Who knew breadcrumbs and Chenin Blanc could be such a delightful duo?
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