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Staff Picks

photo of staff member Jason MacPhee

Jason MacPhee

Wine Category Manager

Picks for Spring + St Patrick’s Day


Terregaie is located in Vo, a small town in the Euganean Hills immersed in a volcanic territory, where everything smells of wine and the Lovo family have a long storied history of wine making.

Prosecco is their focus, and for over a decade it has been for us as well. Just in time for spring a new wine from them arrived and it happens to be one of my favorite styles of wine. Northern Italian Sauvignon Blanc. This is the style of wine you want to celebrate the arrival of Spring with. The nose has intense aromatic notes of grapefruit, sage, and minerals. The palate has cleansing, fresh acidity that is balanced by the mixture of citrus and stone fruit.

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photo of staff member Lucas Mader

Lucas Mader

Category Manager for Beer, Refreshment, & Spirits, Cicerone

Picks for Spring + St. Patrick’s Day


March is a weird month – in years past it was the month that I dove into my cellar to try out weird and unique drinks. This year, I’m taking a mellow approach and (during the week) working my way through our growing lineup of non-alcoholic offerings. I have yet to find a hoppy non-alc beer that drinks as good as the Stay Classy IPA from Bellwoods. This beer is so clean and refreshing while maintaining more texture and flavour than many other NA beers on the market. Having just been to Bellwoods last week, I got to see first hand just how much effort and technology goes into their non-alc offerings, and if you haven’t tried one yet – now’s the time!

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Kathryn Harding

Director of Customer Experience, Sommelier

Picks to Share with Someone Special


I love PINOT NOIR, particularly the French variations, yet I am always on the lookout for something delicious from other parts of the globe. The great thing about a good Californian Pinot is its fruit-forward profile.  Unlike the cooler wine-growing regions, it boasts an abundance of cherry, plum, and raspberry notes that seamlessly leap from the glass as a result of the long sunny growing season. This pinot was medium-bodied, lush, velvety and smooth, and it didn’t require deep thought to enjoy. A great fruit-forward new-world pinot noir that isn’t trying to be anything more than a great Pinot Noir.

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Rae Tilley

Retail Supervisor, Order Desk Associate

Picks for Spring + St. Patrick’s Day


If you like to get started on St. Patrick’s Day bright and early, look no further than the locally made StillFired Night Owl. This Sissiboo coffee-based “moonshine” clocks in at a modest 20% ABV, and drinks like a rich Coffee Crisp chocolate bar – smooth and flavourful, with an added touch of honey for sweetness. I like to drink this on the rocks, or as the perfect base to my version of an Espresso Martini – just add your favorite whisky cream!

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Alanna McIntyre

Product Specialist, Sommelier

Picks for Spring + St. Patrick’s Day


The fact that Spring officially comes in March is a bit of a cruel joke here in Nova Scotia.   To alleviate the pain of our long winter, I’ll be drinking this bright, fresh, crystalline biodynamic Pinot Blanc from Austrian winemaker Birgit Braunstein.  If you are wondering what people mean when they talk about “minerality” in a wine, I think you’ll get it after tasting this.  The vines grow on soils of limestone, gneiss, schist and fossilized shells and when I drink this wine, I feel like I can taste this terroir.  If you are looking for a wine with great energy, good concentration and what I can only describe as chalky minerality and salinity, look no further.  Enjoy as an aperitif with tangy fresh goat cheese or treat yourself and have it pair perfectly with fresh oysters.
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Gaby McCotter

Retail Manager

Picks for Spring + St. Patrick’s Day


Crisp, bright, and vivacious! The Chenin aromatics bring citrus characters of tangerine, pear, orange blossom, and honeydew melon. The Viognier aromatics tend to be a little heavier on stone fruit of peach and mango with a little honeysuckle.

Toast to Spring and Friendship:
Raise a glass of Pine Ridge Chenin+Viognier to toast the arrival of spring and celebrate the spirit of St. Patrick’s Day. Share stories, laughter, and good cheer with your friends and loved ones as you enjoy the company and the delicious food and wine. By combining the freshness of spring, the festive spirit of St. Patrick’s Day, and the delightful flavours of Pine Ridge Chenin Viognier, you’re sure to create a memorable and enjoyable celebration for all to enjoy.

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Ryan Almeida

eCommerce Manager

Picks for Spring + St. Patrick’s Day


Chateau de Trinquevedel is a fourth generation family-run winery, nestled in the heart of Tavel, Southern Rhone- the only A.O.C. that is entirely made up of Rose. This deeply salmon-coloured wine is comprised of 60% Grenache, 18% Cinsault, 12% Clairette, 5% Syrah, and 5% Mourvèdre- this kind of blend is common in the region as no more than 60% of the final blend can contain Grenache, with a total of 9 grapes permitted for use.

Raspberry, cherry, wet stone, and roses occupy the nose with the red berry and floral notes carrying through to the palate. Some added watermelon, signature minerality, and a little bit of heat make this Rose perfect for a variety of foods; think game birds, pork, oily fish, or even charcuterie.

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Kate Fraser

Retail Supervisor, Spirits Specialist

Picks for Spring + St. Patrick’s Day


MacNair’s is Billy Walker’s (GlenAllachie’s Master Distiller) side hustle. I know that people poopoo on blended scotches, but they’re wrong. This is a blend of two single malt scotches from Islay and Speyside, and these two regions marry so well together. Islay comes through with some brininess, Speyside lends us some fruit and floral notes. It’s so aromatic; fresh baked cookies, almonds, fresh ripe raspberries, and vanilla bean with some moss and earth. Bright fruit, grippy wood tannins, cinnamon, and smoke on the finish.

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Stefan Nielsen

Retail Supervisor, Sommelier

Picks for Spring + St. Patrick’s Day


Forget everything you think you know about Australian Chardonnay. Ochota Barrels’ “Slint” is a beautiful expression of what the Adelaide Hills region has to offer. More of a hilly forested area than what most of us picture when we think of Australia, – it’s one of the coolest (literally and figuratively) and most highly-elevated regions in the country. Minimal oak treatment and regular lees stirring has resulted in a wine that tastes more like a Chablis than your typical New World Chardonnay. Biodynamic fruit and minimal sulfur additions – this is natural wine at its cleanest and most approachable. Pair this with roast chicken and literally any shellfish dish and you’re in for a treat.

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Matt Hodgson

Retail Supervisor

Picks for Spring + St. Patrick’s Day


Is there a better way to celebrate St Patrick’s day than drinking an abbey style tripel beer? Probably, but stick with me here.

Dieu du Ciel is one of Canada’s best breweries, so whenever we get a new (to us) beer into the store it’s always good to take note. Belgian style beers outside of Belgium can sometimes be tricky to replicate. DDC knocks this out of the park. Floral nose, juicy and crisp from the added apricots, finishing dry with just a hint of tartness.

If you’ve never tried either a DDC beer or a Belgian Tripel, this is a great place to start. I promise it won’t be your last of either.

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Genny

Customer Service Sales Associate, Sommelier

Picks for Spring + St. Patrick’s Day


Let this lush and fruit driven white be a breath of spring during this last (we hope) push of winter. Weighty and juicy melon and peach with undercurrents of fresh herbs and jaunty florals animate this organically produced petit manseng from the Languedoc-Roussillon region of Southern France. Rombeau wines are always well made, so enjoy this wine and look to warmer days ahead.

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Fernando

Customer Service Sales Associate

Picks for Spring + St. Patrick’s Day


This is a wine I had near the start of my time at Bishop’s. I thought I wasn’t a big fan of Pinot Grigio, but gosh this one changed my mind. Hailing from northern Italy and only a few kilometers west of Slovenia, this skin-contact wine garners more complexity than one might expect from this grape varietal. Elegant with structure and a touch of tannins, expect notes of florality, toast, and vanilla. Is it a rose or orange wine? Pick one up and let me know.

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Daniela

Customer Service Sales Associate

Picks for Spring + St. Patrick’s Day


In ancient Ireland, the shamrock (or seamroy, as the Celtics called it) was a sacred plant since it symbolized the rebirth of spring. As someone who prefers warmer seasons, this little plant is a bearer of good news to me! On top of that, the shamrock also represents one of the coolest holidays of the year: St. Patrick’s! If you’re already thinking about that tasty ham and cabbage, try pairing them with the O’Hara’s Nitro Irish Stout- aromas of vanilla cream and chocolate wafer cookies are followed by notes of roasted coffee beans, dark chocolate, subtle black tea, and cocoa powder. This stout is guaranteed to elevate your St Paddy’s experience to a whole ‘nitro’ level.

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Allie Barter

Customer Service Sales Associate

Picks to Share with Someone Special


This sparkling rose will tickle your taste buds while keeping your wallet happy. My typical Valentine’s Day consists of good wine and even better people to share it with. Veuve Olivier’s rose bubbles are smooth and velvety while featuring juicy flavors of strawberry and cherries. The palate is bright and lively but it is also delicate at the same time which is why it is so well loved among my friend group. I will be serving the sparkling rose alongside chocolate covered strawberries and a cheesy rom-com. I insist you try the same!

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David

Customer Service Sales Associate

Picks for Spring + St. Patrick’s Day


Hops & Soda isn’t pretending to be beer, and it’s not pretending to be not-beer, either. I find that sometimes even non-alcholic beer can be a bit heavy, and I’m not always in the mood for NA cocktails or other flavoured drinks. Light and crisp, offering a fresh and balanced citrus character with some botanical undertones, Hops & Soda is a refreshing addition to our growing NA section.

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Sam

Customer Service Sales Associate

Picks for Spring + St. Patrick’s Day


The can is (partially) green and it’s fruity, refreshing, and delicious. Perfect drink to celebrate the beginning of spring and fit in with the sea of green this St. Patrick’s Day. With gin made from 100% Canadian rye and naturally flavoured with tangerine, lemon, and a hint of mint. Never too sweet but still has a little more to offer than your typical can of LaCroix. Packed with big bubbles and “a LOT of love” as the producer boasts. I couldn’t agree more, and will gladly be decked out in green, and sipping on this bad boy.

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Tianjun

Picks for Spring + St. Patrick’s Day


Let’s have a date with Spring.
A citrus light green in the bottle, slightly fizzy to light up the mood and just enough alcohol to loosen you up and enjoy the time.
It is a friend to all creatures in the sea, lighter meat, soft to semi-hard cheese like burrata or gouda, fresh leafy greens, grilled vegetables, and even potato dishes. You could hardly go wrong with this attainable dry, crisp, bright juice.
So relax, enjoy your time alone or a casual meal with family or friends or a treat to yourself after today’s workout. Cheers!

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Ireland McDonald

Customer Service Sales Associate

Picks for Spring + St. Patrick’s Day


You can never go wrong with getting into the St. Patrick’s day spirit with whiskey that’s as smooth as a good conversation and as delightful as celebrating with the people you choose. Inhale the freshness of malt, wood, and a hint of spice, honey, and vanilla – a breath of Irish air in every sip. Your senses will enjoy a breath of nuts, malt and charred wood, like an irish jig for your palate! Crafted with some Irish spirit, Paddy’s Irish Whiskey is set to be the perfect option that will satisfy your taste buds while keeping you on theme. As someone with Irish roots… even the leprechauns have agreed on this one!

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Erica Priolo

Customer Service Sales Associate

Picks for Spring + St. Patrick’s Day


Gin Royal is what I gravitate toward when headed into the first glimpse of spring. This drink highlights our pollinating friends in its label, and in adding a touch of local honey. Gin Royal has an irresistible botanical palette, with a hint of sweetness. It is both a visual and gustatory delicacy, reminiscent of the vibrancy of spring. I like mine in a French 75, or a simple gin and tonic. Poured with lemon or lime juice, feast your eyes for this drink changes as does the seasons.

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