I love a good Riesling from Alsace in the summer or, let’s be honest, just about anytime, anywhere.
It’s all about the details at Meyer-Fonné, with an emphasis on tradition and respect for terroir. Felix Meyer himself is a master at the art of blending and expertly mixes the wine from various parcels into complex, balanced cuvées.
This wine is everything I want in an Alsatian Riesling: aromatic, textured, racy and elegant. Grill some sausage or shuck some oysters and drink this wine all afternoon long.