The vineyards at Chateau La Roque have been around since 1259! Over time they’ve taken hold of some of the best vineyard sites in Southern France. Now almost completely Organic and Bio-dynamic, these vines produce reds and whites with great complexity, freshness, and clarity. The Languedoc Blanc is a blend of Marsanne, Rolle, Grenache Blanc, Viognier, and Rousanne. Mostly fermented in stainless steel, and aged in cement tanks for 6 months, this wine has great weight and texture, with aromatics of white flowers, almond, and white peach.