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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Domaine de la Madone is a new producer for Bishop’s Cellar. The quality and value of both the wines we carry is exceptional. As with all my favourite wineries the energy is directed to the vineyard to produce the best quality of fruit possible.

This Beaujolais is fresh, with notes of blackberries, morello cherries, and cardamom spice. The palate is light in body but big in flavour with all the notes of the palate carrying through. The wine finishes with bright fresh acidity and fine tannins.

I have enjoyed this throughout the summer, slightly chilled paired with chicken dishes, veggies or on its own. It is now one of my favorite go to wines for any night of the week!

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