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photo of staff member Kathryn Harding

Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Originally a flower farm which was replanted with vines about 10 years ago. This Cabernet Sauvignon has voluptuous dark berry fruit, with hints of tobacco, chocolate and maybe even a slight minty-ness. I used this in my wine class for a blind tasting and it was a true representation of the Cab grape. The little bit of South African earthiness did throw a few people off. However, I liked the added complexity and thought that it was a good balance to the fruit and the oak. This is medium to full bodied and it would be perfect with anything on the BBQ!

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