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Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Picks to Share with Someone Special

I love PINOT NOIR, particularly the French variations, yet I am always on the lookout for something delicious from other parts of the globe. The great thing about a good Californian Pinot is its fruit-forward profile.  Unlike the cooler wine-growing regions, it boasts an abundance of cherry, plum, and raspberry notes that seamlessly leap from the glass as a result of the long sunny growing season. This pinot was medium-bodied, lush, velvety and smooth, and it didn’t require deep thought to enjoy. A great fruit-forward new-world pinot noir that isn’t trying to be anything more than a great Pinot Noir.

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