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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

This organic wine from the Penedes region of Languedoc, France is a blend of two of my favourite grapes; Cabernet Franc (60%) and Merlot (40%). The Cabernet Franc has notes of red plum, earth and fresh herbs, the Merlot brings the dark plum, florality and spice. This palate is full of dark fruit, making it so easy to drink but if you linger long enough to get to know it more the underlying herbaceous notes that  I enjoyed it with some old cheddar and crackers while binging Bridgerton but it would be a star paired with braised short ribs, gourmet burgers or lamb.

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