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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

The Borgogno estate has been around for 250 years and is known for making long lived Barolo that is aged in traditional large Slavonian oak casks. The tradition and sustainable farming practices make for a great story but also they make for an exceptional wine. Not your typical light bodied Barbera this wine is intense on the nose and the palate. The aromas of plum, cherry and baking spice carry through to the flavours of the palate. The Palate is velvety and lush without feeling heavy. I enjoyed this with a group of friends on a Friday night and we loved it so much we got more for Saturday night!

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