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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

As you may know I love high all chardonnays. Especially the really high-end ones from Burgundy. But not only are they not in the everyday budget sometimes the complexity of them doesn’t fit the situation. That’s why this delicious offering from Ontario is the perfect alternative.  This is a lightly toasty and zesty Chardonnay. With a lots of complex flavours on the palate; lemon curd, pear, macadamia nut, honey and salted caramel notes. It is a weighty white perfect for holiday food and sipping!

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