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photo of staff member Kathryn Harding

Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Bandol is a small region located in Provence, France. Usually, enjoying Bandol is a test of patience, as most need a period of up to 10 years to age and develop. However, this Bandol is approachable right now and relatively ‘affordable’ in comparison to other wines from the region.  Made of 95% Mouvedere and 5% Grenache, this organic wine has a blackberry nose with hints of spice, chocolate and dry earth. The palate is full of fruit, spice and tannins. Enjoy with a hearty stew on a cold night.

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