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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Undoubtedly my favorite Nova Scotian wine, but it should also be said that it is among my favourite Chardonnays ever enjoyed! This biodynamic showstopper from our very own Gaspereau Valley is world class. With notes of pear, lemon cream, and just a hint of vanilla showing through. The palate is medium weight, full of apple, pears, a little nutmeg, and a hint of oak. The finish is like a fresh lemon that pairs perfectly with the weight of the wine. I can’t wait to see how the 2020 shows after the warm summer we just enjoyed. Too bad we have to wait two years until it is released. Glad to have this vintage to enjoy until then!

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