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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

In Northern Italy’s Piedmont region the varietal, Nebbiolo is king. It is known for delicate floral and red fruit characteristics complimented by a punch of firm tannins on the palate. The Michele Chiarlo Il Principe Nebbiolo is more approachable than the long living wines made in the DOC regions of Barolo & Barbaresco.

There are aromas of rose, red cherry, leather and a touch of spice. The palate was dense and had darker fruit notes then I expected, the tannins were firm yet not overpowering. Normally I wouldn’t enjoy Nebbiolo without the right dish to combat the tannins but this wine is enjoyable on its own or when paired with the right dish.

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