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Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Beach books + bevies: The Paris Novel


I’ve chosen Ruth Reichl’s delicious Paris Novel paired with the elegant Casa Nostra Il De Beaute Rosé from France. The book immerses you in a rich, sensory experiences of French cuisine. Pair this light read with the Casa Nostra Rosé, featuring fresh notes of strawberry and pink grapefruit and you have the perfect sunny day pairing! Add some French creamy brie, tangy chevre, and savory charcuterie and you are set for the afternoon. Neither the book nor the wine is too serious, making them ideal for the beach!

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