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photo of staff member Kathryn Harding

Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Hailed as the best in the Southern part of Burgundy the wines from Robert Denogent are in a class all their own. Using natural fermentation, indigenous yeasts and malolactic fermentation with 15 to 18 months aging in oak, these wines are the perfect combination of weight and finesse.

Every time I find the opportunity to open a bottle I am always in love. The notes of charred pineapple, apple and pear are all combined with the perfect amount of vanilla and butter cream. The wine is voluptuous on the palate and finishes with a more Northern Burgundy style minerality. It may not be an everyday price point but is worth  the splurge every time!

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