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Kathryn Harding

Director of Customer Experience, Sommelier

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 10 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Fast Food Pairing: Talay Thai’s Spring Rolls (Halifax)

The Alpha Domus Skybolt Chardonnay is crisp and refreshing. On the nose, there is a mix of tropical fruit and citrus, with a hint of toasty oak. The palate has notes of juicy pineapple, ripe peach, and tangy lemon, with just a touch of vanilla from the oak. I would pair this with fresh spring rolls from Talay Thai. The bright acidity of the wine can help to cut through the sweetness of the dipping sauce, while the fruity and oak flavors of the Chardonnay will complement the fresh vegetables and herbs. Enjoy!

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