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Kathryn Harding

Sommelier and Retail Manager

When you step into our retail store, there is a pretty good chance you’ll find Kathryn creating amazing wine experiences for our Bishop’s Cellar customers. As retail manager, her day-to-day work includes providing wine education, developing pairings, planning for the store’s future, and planning upcoming wine tastings.

Kathryn became interested in wine while she was working in the restaurant and bar industry during university. After a trip to Australia and exploring more wines abroad, she decided to enroll in the sommelier program. With more than 5 years at Bishop’s Cellar, Kathryn loves that she’s still meeting new people and constantly learning new things about wine.

Beyond the store, Kathryn enjoys spending time with her friends and family while pursuing her second passion of staying fit and healthy.

Certifications: Kathryn is a CAPS-certified sommelier and holds her WSET Level 3 award.

Kathryn Harding's Picks

Just a few weeks ago I had the pleasure of travelling through Tuscany with Jason and a group of customers. This wine is made from grapes on the property where we stayed and the cellar is under the main archway to the town. After spending a week gazing at these vines while enjoying our breakfast I feel a strong connection to the vines. Luckily, the wines is also easy to love. This Chianti made predominantly of Sangiovese has bright cherry notes which are balanced with soft earthy undertones. I enjoyed it on its own but know that it was also a great companion to beef, Italian or legume based dishes. The perfect wine for a cool fall night!

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