Tickets: $95 + tax & gratuity. To reserve your spot contact Eliot & Vine: firstname.lastname@example.org or 902.332.1557
RECEPTION: Itynera Prosecco with Snacks. Snow crab in nasturtium. Bottarga cream with chicken skin. Lacto grape and ricotta tarte.
FIRST: Ballard Road Pinot Gris with grilled mackerel, preserved heirloom tomato, new harvest cabbage & queso fresco. Read More »