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Spirits

Bourbon. Scotch. Gin. Tequila. And More.

Whether a fine single malt enjoyed on the rocks or a refreshing gin in a classic martini, the world of spirits is broad and diverse. At Bishop’s Cellar, our team takes great pride in scouring the globe to bring you unique, hand-crafted, artisanal spirits.

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Single Malt Scotch 🥃

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Express Shipping!For select shipping postal codes, this product may be eligible for Express Delivery! Click here to learn more.
Express Shipping!For select shipping postal codes, this product may be eligible for Express Delivery! Click here to learn more.
New!

Negroni Collection 🥃

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Express Shipping!For select shipping postal codes, this product may be eligible for Express Delivery! Click here to learn more.

Soju

Soju is a clear alcohol made from rice and other cereal distillation. Often referred to as “Korean vodka,” Soju is the most popular alcohol in the world.

Express Shipping!For select shipping postal codes, this product may be eligible for Express Delivery! Click here to learn more.
Express Shipping!For select shipping postal codes, this product may be eligible for Express Delivery! Click here to learn more.
Express Shipping!For select shipping postal codes, this product may be eligible for Express Delivery! Click here to learn more.
Sale!
Sale!

An Italian "digestif" is traditionally enjoyed after dinner. From amari to other herbal liqueurs, we've got the liqueur for your next cocktail or fireside drink.

Kate Fraser

Retail Supervisor

Patio Picks

White Negroni season is upon us and you need Suze to craft the perfect cocktail. Made from a blend of botanicals and aged for 18 months in cask, the driving force behind the character of this spirit is the root of the Gentian flower that grows in Northern France/Switzerland. Immortalized by Pablo Picasso in his 1912 piece “Verre et bouteille de Suze” It is perfectly bitter and slightly citrus. Take equal parts Suze, Normindia Gin & Lillet Blanc, stir over ice then strain into a fresh glass with fresh ice and voila- the summer negroni.

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