Edinburgh Rhubarb and Ginger Gin (700ml)
Since 2010, Edinburgh Gin has been committed to the art and science of distilling, and of creating innovative, award-winning gins. Based in Scotland’s capital city, this small batch distiller produces a dynamic range of gins for every occasion. They are dedicated to guiding peoples’ discovery of the modern-day gin experience. Every bottle of Edinburgh Gin is produced at the West End and Leith Distilleries.
Beautifully balanced and crafted, warm spiciness, tangy sweetness, more juniper and more gin. Fresh rhubarb + with ginger are infused with classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.
Pour long, pour short. Shake in a cocktail or keep it simple with tonic.
The perfect summer gin. Fresh, with a slight sweetness and smidge of spice, the light pink hue of this gin makes for some beautiful drinks. This is great on its own over ice but even better used in your Gin and Tonic. Add a splash of Campari if you want to dial back the sweetness.
Knowing that I really enjoy gin, a friend brought me this rhubarb & ginger from Edinburgh Gin to try. I was blown away – but it doesn’t seem to be stocked in South Africa … it should be!