Today’s Hours 10am - Midnight
Call Us: (902) 490 2675


The Art of Pairing: Beer & Food Matches To Try This Spring

Hop into the Easter Long Weekend with Bishop’s Cellar

Becoming a Cicerone: Taking Your Love of Beer to the Next Level

A Fresh Vintage of Nova Scotia’s Tidal Bay Wines

Ask a Pro: What’s the deal with craft beer?

Ask a Pro: What’s the difference between rosé and “blush” wine?

36 Hours and 300 Wines Later: Behind The Scenes of The World’s Largest Wine Show

Dancing in the Dark: An Introduction to Stout


You are using an outdated browser. Things may not appear as intended. We recommend updating your browser to the latest version.