A: Beaujolais is region of France that’s tucked between Burgundy to the north and Rhône to the south. The area is covered with rolling hills and broad plains, where roughly 2500 winegrowers craft fun, food-friendly wines that are enjoyed throughout France and the rest of the world. While the Beaujolais region produces all types of […]
When we think of Italian wines, it’s usually the bold and structured reds that come to mind; Chianti Classico, Brunello, Barolo. This makes sense, as Italy makes some of the world’s best red wines. A population can’t survive on red wine alone, especially when the summer heat starts to hit! The Piemontese certainly don’t drink Barolo […]
Sunny days and long, warm nights. From beaches and bonfires to sunny patios and cottage BBQ dinners, summer in Nova Scotia may be on the short side but is it ever sweet! Here’s what I’m drinking this summer: Patio Perfect: Crisp White Wines & Dry Rosé If you haven’t already, it’s time to join the […]
Image description: Blue agave plant grows from rusty-coloured soil. Question: What’s the difference between Tequila and Mezcal? Answer: Both Tequila and Mezcal are made from the heart of an agave plant and each agave can only be used once. The first major difference between Tequila and Mezcal is what variety of agave may be used. […]
Any fermented foods, or beverages are susceptible to unwanted bacteria and yeasts that contribute off-flavours, aromas, and textures. Beer is no exception, and beer faults can happen at several different stages of production and storage. Most faults in beer are not wanted, although there are some outliers that in small amounts are accepted. Here are […]
To decant, or not to decant, that is the question. A lot has been written about this topic and there’s been lots of conversations over the years. To keep things simple, here are two main reasons why one might choose to decant wine: Some wines can benefit from decanting to help them “breathe. These may be wines […]
Title image: A cocktail glass sits on a wood table filled with lime slices, ice, and clear liquid. A slice of lime sits on the table nearby. Gin, like many alcoholic beverages, began as a health tonic. As far back as 1000 CE, there are references to monks in Italy infusing alcohol with juniper berries to […]
Title image: A large sign welcomes visitors to the Bourgueil commune in France’s Loire Valley. The Loire Valley is France’s third largest, and its most diverse, wine growing region. It stretches from the Atlantic Ocean, inland to the Auvergne. Covering 800km of agricultural and viticultural land, it is a Unesco World Heritage site and aptly known […]
