photo of staff member Lucas Mader

Lucas Mader

Category Manager for Beer and Spirits, Cicerone

Lucas is a BJCP Certified Beer Judge, Certified Cicerone (one of six in Nova Scotia!) and has achieved WSET Level 3. Having started in the industry by installing/maintaining draught beer systems across Halifax, Lucas joined the Bishop’s Cellar team in 2014 and has been our dedicated beer specialist since day one. Working within our product team, Lucas manages all things refreshments (beer, cider, and RTDs) and spirits by bringing a wealth of experience and knowledge when tasting, selecting, and sourcing everyone’s favourite carbonated beverages.

Favourite grape or wine region?

So hard to pick just one! But if I had to, my favourite varietal would be Chardonnay and my favourite wine area would be Northern Italy (for white wines).

What’s one thing that people would be shocked to know about you?

That I was a vegetarian for over 8 years! Shocking.

What song would you pick for karaoke?

The only answer for both karaoke and staff party dances: Livin’ On A Prayer by Mr. Jon Bon Jovi.

Lucas Mader's Picks

πŸ‡«πŸ‡· πŸ₯ French Favourites


The sun is out, and that can only mean one thing; Vermouth Spritz. 

Comoz Vermouth is one of my favourite aperitifs that we sell. It’s a 200 year old recipe from a vermouthier that closed in the 80’s, only to be brought back to life by Dolin. Made in the French Alps, and packed with aromatic notes of cherry, vanilla, orchard fruits, and wormwood. The palate is smooth, creamy, and full of flavour that finishes with a touch of sweetness. It’s the perfect companion to sip on while making dinner, over ice with a lemon twist or with soda water for a spritz. Vermouth is cool again, kids, so pick up a bottle and drink with gusto. 

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Recent Blog Posts by Lucas

Producer Spotlight: Lunn’s Mill Beer Co

All About Cideries in Nova Scotia