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photo of staff member Jason MacPhee

Jason MacPhee

Wine Category Manager

With over 20 years of experience as a wine merchant in Halifax, Jason joined Bishop’s Cellar back in 2013. Working within our product team and splitting time between our shop and warehouse offices, Jason’s extensive experience helps select and source the wonderful wines we carry on our shelves everyday. Working hard to make shopping for wine less complicated and intimidating for customers of all knowledge levels, you can catch Jason pouring wine and helping customers find what they’re looking for on most Saturdays down at our Lower Water St. store.

Favourite grape or wine region? 

Syrah/Carmenere blends from Chile. Currently in love with Lambrusco Salamino, though.

Are you a dog or cat person? Or maybe neither. Maybe you have birds or turtles or an ant farm?

Dogs – all of the dogs.

What song would you pick for karaoke?

Chicken Fried by Zac Brown Band. Or Yeah! by Usher.

Jason MacPhee's Picks

Five Ingredient Recipe Pairings

BBQ Steak

  • Preheat the Grill to 600, take the steak out of the fridge and let it come to room temperature.  
  • Season the steak with a large amount of Olive Oil, Salt, Pepper and Garlic,
  • Put the steak on the grill, After 4 minutes flip the steak, put the butter and rosemary on the steak and close the lid for another 4 minutes. Remove the steak from the grill and let it rest for another 4 minutes.
  • On a good size steak this should get you a rare – medium rare cook depending on the size of the steak. If anyone wants it cooked more than that or does not want sparkling red wine politely but firmly ask them to leave.
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