Erin brings years of experience managing restaurants and selling wine in Halifax to her role at Bishop’s Cellar. She takes pride in being a part of the amazing wines that are available on tables throughout Nova Scotia. Day-to-day her work includes educating restaurant staff, creating new wine lists, writing tasting notes and working alongside her customers. After 5 years at Bishop’s Cellar, Erin especially loves bringing new wines to the market, learning about them, and helping her restaurant customers make the best decisions for their business.
When she’s not in the office or helping out in restaurants around town, you’ll find Erin experimenting in her kitchen, sailing from the squadron or travelling to wine regions. She makes time in her busy schedule to practice Bikram Yoga and stay fit.
In addition to her CAPS Sommelier certification, Erin has also taken the Introductory Master Sommelier course and will be starting the WSET Diploma program in later in 2013.