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Ryan Almeida

eCommerce Manager

Ryan has achieved WSET Level 1 & 2, and is currently working toward completing WSET Level 3. Joining our retail team in June 2017, Ryan came with a couple years of industry experience, having previously worked for AB InBev. Although most of Ryan’s time is spent out of our retail location, he’s since transitioned to a role more focused on the eCommerce side of our business and divides his time between our retail store and warehouse.

Favourite grape or wine region? 

Favourite grape? Syrah. Favourite region? Beaujolais.

Are you a dog or cat person? Or maybe neither. Maybe you have birds or turtles or an ant farm?

I’m a dog person- ask to see pictures of my bulldog, Mack!

If you weren’t selling wine at Bishop’s Cellar, what would you be doing?

It’s hard to say but probably something related to food; I love the idea of working in a test kitchen.

Ryan Almeida's Picks

Picks for Spring + St. Patrick’s Day


Chateau de Trinquevedel is a fourth generation family-run winery, nestled in the heart of Tavel, Southern Rhone- the only A.O.C. that is entirely made up of Rose. This deeply salmon-coloured wine is comprised of 60% Grenache, 18% Cinsault, 12% Clairette, 5% Syrah, and 5% Mourvèdre- this kind of blend is common in the region as no more than 60% of the final blend can contain Grenache, with a total of 9 grapes permitted for use.

Raspberry, cherry, wet stone, and roses occupy the nose with the red berry and floral notes carrying through to the palate. Some added watermelon, signature minerality, and a little bit of heat make this Rose perfect for a variety of foods; think game birds, pork, oily fish, or even charcuterie.

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