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Matt Hodgson

Retail Supervisor

Matt is a Red Seal Chef, Certified Beer Server – First Level Cicerone, and was awarded the Edinburgh Whisky Academy – Certificate in Scotch Whisky, and Certificate in Gin. After many years working in kitchens throughout the Atlantic provinces, Matt joined Bishop’s Cellar in 2020. An avid beer drinker, Matt has recently grown an interest in all things Scotch whisky.

Favourite grape or wine region?

Cabernet Franc (Belgian beers and IPAs).

What song would you pick for karaoke?

Kiss from a Rose by Seal.

Are you a dog or cat person? Or maybe neither. Maybe you have birds or turtles or an ant farm?

Dog person who has owned a turtle.

Matt Hodgson's Picks

🏖️ Beach Picks and Drinks


Beach Pick: Greenwich Beach, PEI

Picture it: you’re on a gorgeous white sand beach, where the water isn’t just tolerable—it’s downright delightful. You’re feeling a little parched. If only you had a nice, ice-cold beer…

Well, now that daydream can be a reality.

The beer? Ice Cold Beer from Left Field Brewing. Once only found in Ontario, this ultra-crisp and crushable ale is now conveniently available at Bishop’s.

The beach? Greenwich Beach, PEI. A little less busy and touristy than most other beaches on the Island, but just as beautiful—if not more so. Plus, the floating boardwalk is very cool.

…Wait, I was supposed to make this about a beach in Nova Scotia? 😬

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