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Matt Hodgson

Customer Service Sales Associate

Matt is a Red Seal Chef, Certified Beer Server – First Level Cicerone, and was awarded the Edinburgh Whisky Academy – Certificate in Scotch Whisky. After many years working in kitchens throughout the Atlantic provinces, Matt joined Bishop’s Cellar in 2020. An avid beer drinker, Matt has recently grown an interest in all things Scotch whisky.

Favourite grape or wine region?

Cabernet Franc (Belgian beers and IPAs).

What song would you pick for karaoke?

Kiss from a Rose by Seal.

Are you a dog or cat person? Or maybe neither. Maybe you have birds or turtles or an ant farm?

Dog person who has owned a turtle.

Matt Hodgson's Picks

Turkey dinner, cheese board or catching up with your friends back in town for the holidays. In my opinion there’s no better pairing option than Saison Dupont. Brewed today the same as it was in 1844. Lively carbonation leads into a complex palate of pepper, cracker and refreshing citrus notes. 

Season’s Greetings? More like Saison’s Greetings… I’ll show myself out.

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