Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a chilly winter’s night. Crisp, aromatic Sauvignon Blanc to kick off a relaxing Friday evening. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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In 1716 Cosimo de Medici, the Granduke of Tuscany, created the first wine laws to protect what he saw as important viticulture areas; Pomino was one of these areas (though it did not receive official DOC status until 1983!). Thank goodness Cosimo had great taste and that Pomino has stood the test of time! This blend of Sangiovese 60%, Cabernet Sauvignon 20% and Merlot 20% has a pronounced and inviting bouquet of cherries, blackberries and violets with dried herbs and leather. The palate is balanced with black cherry, anise and a slight gamey note. Medium bodied, fresh acidity and fine grained tannins make for an elegant, balanced and classic red that will easily compliment pasta with meat sauces, roast chicken, lamb dishes.
