Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a chilly winter’s night. Crisp, aromatic Sauvignon Blanc to kick off a relaxing Friday evening. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Galicia’s 2019 growing season can be described pretty simply: low yields, high quality. Located in northern Spain, Galicia has a reputation for high averages of rainfall – especially along its coastlines, making it tricky when it comes to growing high quality fruit, let alone harvesting it. It has been said that some of the best wine is made in the toughest conditions and winemaker Xose Luis Sebo’s Gomariz X is no exception.
Sourced from single vineyard “As Penelas” and made up of 95% Albarino and 5% Treixadura, this is a fabulous expression of what Galicia is capable of producing; firm salinity, highly concentrated citrus fruit, and bursting notes of peach, apricot, and nectarine. Pair this with a variety of shellfish, white fish, or whatever is freshest!
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