800+ wines from around the globe
Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a chilly winter’s night. Crisp, aromatic Sauvignon Blanc to kick off a relaxing Friday evening. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
To help you find the perfect wine, try our easy-to-use Wine Selector that will let you narrow down your search by price, type, country, style, food pairing and region.
Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.
Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Spy Valley Pinot Noir
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Type
- Red Encompassing a wide range of styles and full of colour and flavour- red wines belong in any wine rack! Learn More »
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Grape Variety
- Pinot Noir
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Country
- New Zealand With less than 1% of the world’s wine production, New Zealand’s impact on the global wine world is more than impressive. Learn More »
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Style
- Smooth and Medium This elegant style is usually associated with wines growing in regions where their balance of fruit, acidity and tannin allows them to be known as quintessential food wines. Learn More »
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Food Pairing
- Charcuterie There are many flavours and textures on a typical charcuterie plate, many of which will throw off the balance of a low acid wine and make it taste sour. Your best bet is to partner wines that are cheap, cheerful and versatile. Learn More »
- Pork While nutritionists consider pork to be "red meat", for the purposes of wine pairing we still categorize pork to be the "other white meat" due to lighter wine styles that can be showcased with pork dishes. Learn More »
Featured Pick See All
Neyers Carneros District Chardonnay
Sourced from 3 different vineyard sites, this perfectly balanced wine shows ripe tropical fruit with toasty vanilla and baking spice. Surprisingly fresh on the finish. This multi-layered Chardonnay pairs perfectly with lobster or any white meat you’re BBQ’ing tonight. It has been known to be enjoyed on its own in the past!
