Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Stock up for Summer with huge savings on over 70 products from Italian Pinot Grigio to Argentinian Malbec. Best sellers, under-the-radar picks, and staff/customer favourites alike are all discounted for a limited time.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
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Five Ingredient Recipe Pairings
Sopes
Fresh corn tortillas with a spread of mashed beans and melted mozzarella cheese, Sopes are perfect simple meal for breakfast, lunch or dinner. I substitute feta cheese for queso fresco, and some whipped up yogurt instead of sour cream. And you can’t forget the salsa!
When you’re looking for a pairing for something on the spicier side, why not try a dry rose? The Alaina Rose is crisp and elegant wine offering refined yet subtle flavours of wild strawberry and raspberry, balanced by a steely minerality. A great complement to the bright spice and the creamy, cheesy, beany flavours of my favourite meal.
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