Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Tidal Bay, Nova Scotia's Signature White Wine, now available from many wineries in convenient 250ml cans.
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
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Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Alexis Duchet is the seventh generation to work his family’s land in the Macon region of Burgundy. This organically farmed chardonnay is a go-to of mine. There is no oak treatment on this wine but the weight of the chardonnay grape, the malolactic fermentation process which results in a softer mouth feel and the time it in spends in contact with the lees (which are the leftover yeast particles) all contribute to the weight and creamy mouthfeel of this wine. The texture balances perfectly with ripe fruit flavours and bright acidity. I frequently enjoy this on its own or as a pairing for chicken, salmon or a cheese plate. Enjoy!
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