Embocadero Tempranillo (750ml)
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Wine Type
Red Wine
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Size
750ml
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Vintage
2021
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Country
Spain
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Region
Castilla y Leon
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Sub-Region
Ribera del Duero
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Grape
Tempranillo
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Farming Method
ConventionalMost products with this label come from producers who do their best to avoid any intervention at all but it’s possible that some of the aforementioned preventative measures and additions are deemed necessary. Learn More
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ABV
13.5%
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Food Pairing
Red MeatWarm Vegetable Dishes
In 1958, the community began producing wine from the village of La Aguilera. The winemaking co-operative is named after Saint Peter Regalado, a Franciscan friar who was once abbot in the village’s monastery and later became head of the Spanish Franciscans. This cooperative produced only bulk wine up until the 1990s, but then changed its entire direction with the arrival of winemaker Cesar Mate who elevated the viticultural pratices and improved winemaking practices at the co-operative. Today it is a well respected co-op producing quality wines with a sense of place. The combined efforts of making wine in a co-operative winery mean greater rewards for all than what each winemaker would achieve if working individually. All of the grapes are sourced from small jointly owned vineyards around the village of La Aguilera and many of the vines are 100 years old.
Tasting Notes
In Ribera del Duero, Tempranillo yields smaller berries, loose clusters and tougher skin, which encourages more skin-to-juice contact and promotes deeply pigmented, full-bodied, powerful wines that still retain the grape’s renowned elegance and freshness. This wine is a classic example of this; deep purple in the glass, dark berry and vanilla oak aromas. Dark fruit, chocolate and minerality on the palate with a long pleasing finish. Enjoy with roast meats, stews, aged cheeses.
Method
This wine is made from the Tempranillo grape, also known regionally as Tinta Fina. Bodegas Pedro Regalado farms about 150 hectares of Tempranillo around the village on soils of lime, clay and small rocks. The soils are quite poor and well permeable to water, so that a positive stress is exerted on the vines. This results in small concentrated berries. The vineyards around the village are quite old, the age of the vines ranges from 70 to 100 years.

Valerie Bellamy (verified owner)
A lovely wine with steak.
Sonya Corkum
Assertive start with very soft finish. Very tasty