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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
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🐰 Easter Pairing: Ham
When I hear ham, I think of a pineapple and cherry glazed baked ham. Sweet, salty, alittle fatty and slightly sticky so obviously deserves a Pinot noir that’s just as yummy. Echeverria Pinot Noir is aromatic with notes of red berries, cherry and chocolate which translates well onto the palate. The bright acidity provides a great contrast to the sweet/fruitiness of the ham without being overpowering. This pair compliments each other and what more could you ask for!
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