Lightfoot and Wolfville Bubbly White (750ml)

  • Wine Type


  • Size


  • Vintage


  • Country


  • Region

    Nova Scotia

  • Sub-Region


  • Food Pairing

    AperitifCheeseSpicy Foods

  • Grape

    White Blend

  • Farming Method

    Biodynamic Learn More

This family-owned winery in Nova Scotia’s Annapolis Valley is dedicated to certified organic and biodynamic agriculture alongside Old World winemaking techniques.

Tasting Notes

A wonderfully light, aromatic sparkling with fresh pear, peach blossom, hints of green apple and orange zest. The fresh-fruit and floral character carries through to the palate with a delicate sweetness that is well-balanced by crisp, vibrant acidity.  Serve as an aperitif or pair with a wide range of fine cheeses, Asian-inspired dishes, in addition to fish, shellfish, chicken and pork on their own or with cream sauces. Also delightful at the
end of a meal with fruit or rich, cream-based desserts.


Bubbly White is an aromatic sparkling blend. Fruity and floral, this wine is brimming with quintessential Nova Scotian freshness.  It is a blend of 35% Geisenheim-318, 30% Vidal, 15% Riesling, 15% Ortega, 5% Siegerrebe. Each variety making up this blend was handpicked and fermented separately in stainless steel. A base wine blend was created and transferred to pressure tank for secondary fermentation via Charmat Method, providing a delicate and persistent bubble. Given the desired aromatic style, lees contact time was kept short to preserve freshness and purity of primary fruit flavor. 

A product image for Lightfoot and Wolfville Bubbly White


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