Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.
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Tidal Bay, Nova Scotia's Signature White Wine, now available from many wineries in convenient 250ml cans.
Our customers have great taste. Try one of these best selling wines and discover a new favourite today.
Nova Scotia produces some of the best sparkling wine in the world. Our cool climate is ideally suited to producing crisp, long-lasting wines with beautiful acidity. Choose local for your next celebration!
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Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.
Aromas of stone fruit, like white peach and nectarine, are accompanied by fresh green melon, grapefruit pith, and hints of grassiness. The palate is bright with a saline minerality that balances the ripe fruit. Comparable to Sauvignon Blanc, this wine is refreshing as an aperitif but also pairs well with light fish dishes, and summer salads. One of the best ways to drink Verdejo is alongside food. The wine’s higher acidity and subtle bitterness make it work very well as a palate cleanser. Things to keep in mind when creating pairings is to use Verdejo’s lime and citrus flavours to offset a dish. As a general rule, if you put lime in the meal, it will probably pair well with Verdejo! A great little option for something a little different for those that enjoy Sauvignon Blanc. Happy pairing!
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