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Crisp, aromatic Tidal Bay to kick off a Friday evening. Light and easy Chianti for pizza. Big, bold Napa Cabernet Sauvignon for a backyard BBQ. Whatever the occasion, Bishop’s Cellar has a wine for every palate.

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800+ wines from around the globe

To help you find the perfect wine, use our excellent search tool that will let you narrow down your search by price, type, country, style, food pairing and region.

Looking for a recommendation? Check out one of our monthly staff picks, hand selected by our own team or look for featured wines throughout the site.

Bishop’s Cellar makes it quick, simple and convenient to shop for wine; delivered to your door or available for pick-up in store.

Jason MacLeod

Wine Category Manager

Domaine Bonnet Huteau have been making wine for over 150 years in this corner of the Loire valley and is now in the hands of Jean and Remi Bonnet. The winery has been certified organic for over 15 years now and they employ biodynamic farming practices. The Les Bonnets Blanc is a fine, slightly creamy wine that shows subtle flavours of lemon and peach and finishes with a nice chalky minerality. Definitely thirst quenching! If you are unfamiliar with Muscadet, try it with your favourite fish cake recipe or a shellfish pasta and thank me later.

Read more about Jason

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